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HIRA LLC

Dining Services Worker

Albuquerque, NM · On-site

We are looking for a Dining Services Worker to join our growing team. The Dining Services Worker ... Demonstrate excellent customer service skills * Maintain employee and resident confidentiality This ...

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How much do dining service worker jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for dining service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Service Worker, and why are they important?

To thrive as a Dining Service Worker, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or GED. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food safety certifications like ServSafe is typically required. Strong teamwork, customer service orientation, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure safe food preparation, excellent customer experiences, and smooth operation in busy dining environments.

What are Dining Service Workers?

Dining Service Workers are employees who assist in the preparation, serving, and cleanup of meals in settings such as schools, hospitals, cafeterias, and restaurants. Their duties typically include setting up dining areas, serving food and beverages, maintaining cleanliness, and sometimes handling cash transactions. Dining Service Workers play an important role in ensuring that customers or guests have a pleasant dining experience and that food safety standards are maintained.

What is the difference between Dining Service Worker vs Food Service Worker?

AspectDining Service WorkerFood Service Worker
CredentialsNone required or basic food safety certificationFood handler permits often required
Work EnvironmentRestaurants, cafeterias, catering eventsFast food, cafeterias, catering, institutional settings
Employer & Industry UsageRestaurants, schools, hospitalsFast food chains, cafeterias, catering services
Common Search & ComparisonYesYes

Dining Service Workers primarily focus on serving food and assisting customers in dining establishments, often working in restaurants or cafeterias. Food Service Workers have a broader role that includes preparing, serving, and cleaning in various food service settings. While their duties overlap, Dining Service Workers typically emphasize customer service, whereas Food Service Workers may handle more diverse tasks related to food preparation and service.

What are some common challenges faced by Dining Service Workers and how can they be managed?

Dining Service Workers often encounter challenges such as maintaining a fast pace during busy meal periods, handling diverse customer requests, and ensuring food safety standards are consistently met. Effective communication with kitchen staff and fellow team members plays a key role in managing these challenges. Staying organized and adaptable helps Dining Service Workers provide efficient service, even during peak times, while maintaining a positive attitude ensures a pleasant dining experience for guests.
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What job categories do people searching Dining Service Worker jobs look for? The top searched job categories for Dining Service Worker jobs are:
Dining Service Worker jobs near you
Student Food Service Worker | SNHU Dining

Student Food Service Worker | SNHU Dining

American Dining Creations

Hooksett, NH

$14.75 - $18/hr

Other

Posted 27 days ago

Job description

Pay: - Pay varies by location

Location: Hooksett, New Hampshire

Summary: 

A Student Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line. 


Responsibilities:

  • Help team members to prepare and serve menu items for a food station. 
  • Greet and serve guests in a fast, efficient, and friendly manner.
  • Follow health and safety guidelines.
  • Assist guests as they navigate the dining hall, and answer questions regarding menu offerings. 
  • Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
  • Assist with labels and packaging food for take-out menus and mobile ordering. 
  • Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
  • May be assigned other duties and responsibilities as needed. 


Qualifications:

  • Prior experience in a Customer Service, Food Service, or Retail position preferred.
  • Able to work well in a team as well as excel independently.
  • Ability to remain task focused in a fast-paced environment.
  • Basic math skills and the ability to read, write, and communicate effectively.  
  • Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly Pay
  • Delicious employee meal and beverage during your shift
  • Flexible hours and shifts to work around class schedules
  • Real life experience and training in the areas of Food Service, Catering and Hospitality
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer. 

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