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Dining Service Manager Jobs in Raleigh, NC (NOW HIRING)

The Dining Room Manager @ Abbotswood at Stonehendge is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Schedule ...

The Dining Room Manager @ Abbotswood at Stonehendge is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Schedule ...

... and management teams. * Follow all food safety, sanitation, and alcohol service policies ... Previous restaurant, country club, fine dining, or hospitality experience is preferred but not ...

The Dining Room Manager @ Abbotswood at Stonehendge is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Schedule ...

The Dining Room Manager @ Abbotswood at Stonehendge is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Schedule ...

Dining Server

Durham, NC · On-site

$14/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Reset tables for the next meal service. * Communicate resident feedback and requests to the ...

Private Dining Manager

Cary, NC · On-site

$55K - $65K/yr

The Private Dining Manager will work closely with the culinary team, management, and event clients ... Ensure food quality, presentation, timing, and service standards are consistently met. * Resolve ...

Starting Rate: $12.00 per hour We only hire people with that winning smile and service minded ... room rates at Concord managed hotels, plus training & development and career advancement ...

Dining Room Attendant

Morrisville, NC · On-site

$7.25 - $18/hr

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Dining Room Attendant

Morrisville, NC · On-site

$7.25 - $18/hr

Dining Room Attendant Location: AMERICAN AIRLINES ADMIRALS CLUB - RDU - 46330001 Workdays/shifts ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Starting Rate: $12.00 per hour We only hire people with that winning smile and service minded ... room rates at Concord managed hotels, plus training & development and career advancement ...

Prior experience in dietary, dining, and/or food service is highly preferred. * Strong ... Strong time management skills; able to organize and prioritize tasks to ensure timely completion.

Care Partner

Durham, NC · On-site

$18.25 - $22.25/hr

Health Center (Dining & Housekeeping within Small House) Supervisor: House Manager/Lead General ... This role is responsible for supporting daily life through meal preparation, dining service, and ...

Showing results 41-60

Dining Service Manager information

See Raleigh, NC salary details

$11

$20

$32

How much do dining service manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for dining service manager in Raleigh, NC is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $25.72 per hour, depending on experience, location, and employer.

What is the difference between Dining Service Manager vs Food Service Supervisor?

AspectDining Service ManagerFood Service Supervisor
CredentialsExperience in food service, possibly management certificationsFood safety certifications, experience in food prep and service
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food settings
ResponsibilitiesOversees entire dining operations, manages staff, ensures customer satisfactionSupervises food service staff, manages daily service, maintains quality standards

The main difference is that a Dining Service Manager oversees the entire dining operation, including staff management and customer experience, while a Food Service Supervisor focuses more on supervising food service staff and daily food service activities. Both roles require food safety knowledge and experience in food service environments, but the manager has broader responsibilities for overall operations.

What does a dining service manager do?

A dining service manager oversees the daily operations of a food service establishment, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling inventory and budgets. They often coordinate with kitchen staff, handle customer complaints, and ensure compliance with regulations to provide a smooth dining experience.

What are the most commonly searched types of Dining Service jobs in Raleigh, NC?

The most popular types of Dining Service jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dining Service Manager jobs?

Cities near Raleigh, NC with the most Dining Service Manager job openings:

Infographic showing various Dining Service Manager job openings in Raleigh, NC as of September 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,857 per year, or $20.1 per hour.

Dining Room Supervisor

Raleigh, NC • On-site

Kisco Senior Living
Health Care and Social Assistance • 1 - 5K employees

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Kisco Senior Living rating

7.9

Company rating: 7.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description


The Dining Room Manager @ Abbotswood at Stonehendge is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Schedule: Full Time| Off Tuesday & Wednesdays
Sunday 6:00am-2:30pm
Monday 10:30am-7:00pm
Thursday 10:30am-7:00pm
Friday 10:30am-7:00pm
Saturday 10:30am-7:00pm
Pay Rate: $20/hr
Paid Vacation / Sick Time / 7 Paid Holidays
Excellent - Medical / Dental / Vision Benefits / 401K
Free Meal each shift
What will I do every day?
  • Promote a hospitality focused culture in all dining venues
  • Manage the front of house team
  • Serve as liaison between guests, residents and kitchen staff
  • Record production and operational data as required
  • Create effective schedules, plan and forecast labor by budget
  • Interview, hire, train, manage and retain highly effective associates

What will I need to be successful in this role?
  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum of three years' food service experience in a supervisory role required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed

Special Requirements/Certifications I may need?
  • A current Food Handler's Certificate is required
  • Current ServSafe Manager's Certification or ability to attain within first 90 days

What's in it for me? (Great Question!)
  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer

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