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Dining Service Associate Jobs in Raleigh, NC (NOW HIRING)

Charter Senior Living

Dining Server

Durham, NC · On-site

$14 - $16/hr

) Dining Server Charter Senior Living Now hiring compassionate and service-driven Dining Servers to ... Helps create meaningful dining experiences for residents each day What Our Associates Say About ...

Singh

Dining Room Supervisor

Raleigh, NC · On-site

They are also responsible for scheduling dining room associates and planning dining room setup. This position reports to the Culinary Service Director and resides in the Culinary department. As a ...

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Dining Service Associate information

See Raleigh, NC salary details

$9

$18

$30

How much do dining service associate jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for dining service associate in Raleigh, NC is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.62 per hour, depending on experience, location, and employer.

What is the difference between Dining Service Associate vs Food Service Worker?

AspectDining Service AssociateFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentRestaurants, cafeterias, healthcare facilitiesRestaurants, cafeterias, hospitals, schools
Employer & IndustryHospitality, healthcare, educationFood service, hospitality, healthcare
Job DutiesTaking orders, serving food, customer servicePreparing, serving, cleaning, basic food prep

Both roles involve food service and may require similar certifications. However, Dining Service Associates typically focus more on customer interaction and serving, while Food Service Workers may handle a broader range of food prep and cleaning tasks. The roles often overlap in healthcare and hospitality settings, making them comparable in work environment and industry usage.

What are the most commonly searched types of Dining Service jobs in Raleigh, NC?

The most popular types of Dining Service jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dining Service Associate jobs?

Cities near Raleigh, NC with the most Dining Service Associate job openings:

Dining Service Associate jobs near you

General Manager of Dining Services

Durham, NC • On-site

The Forest at Duke
201 - 500 employees
Learn more about The Forest at Dukeexternal

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

General Manager of Dining Services

The Forest At Duke (TFAD) is a vibrant non-profit continuing care retirement community (CCRC) with over 400 residents enjoying life at The Forest. Our mission is to provide a caring, responsible community that fosters the independence of residents of retirement age by enhancing their capability to lead purposeful, active, healthy, and secure lives. We strive to be both the Preferred Provider of Service for older adults and the Employer of Choice in the Greater Durham area.

The Dining Director will be responsible for the total operation of the Dining Services Department, providing dynamic leadership and strategic vision for all dining areas and staff. The position is a key member of the Leadership team and is expected to partner with all operational components of the organization. This position reports directly to the President/CEO.

Responsibilities
  • Provide direct supervision for new and existing dining and food service venues throughout our community, including Independent Living dining, Health Services dining, Community Center dining, guest programs, catering and special events, multi-venue restaurant service, delivery and takeout services, and fine dining.
  • Be responsible for all Dining Services, managing multiple venues and menus, and leading kitchen and front-line staff in ensuring our dining experiences are world class with an outstanding level of cuisine and service.
  • Create and nurture a Dining Services culture of excellence, accountability, engagement, continuous improvement, and teamwork while building a strong Dining leadership team with the Executive Chef, Executive Sous Chefs and the Dining Managers & Supervisors.
  • Ensure Dining Services is managed with fiscal responsibility and meets all compliance requirements, including nutrition, food safety and cleanliness, working conditions, and other CCRC-based regulatory components.
Qualifications
  • Bachelor’s degree preferred in:
    • Hospitality Management
    • Business Administration
    • Culinary Arts (with operational/business experience)
    • Nutrition or Dietetics (with management experience)
  • Associate’s degree acceptable with significant relevant leadership experience.
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Must have a thorough knowledge and experience with Dining Service operations, employee management, public relations, and all applicable Federal and appropriate State regulations. Experience specific to a CCRC is helpful but not required.
Benefits
  • A beautiful campus and work environment filled with friendly people.
  • Competitive pay based on experience.
  • Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D).
  • Life and disability insurance coverage paid 100% by The Forest.
  • 403B retirement plan with generous company match.
  • Paid sick and vacation time.
  • Employee wellness and recognition program.

The Forest at Duke embraces diversity and equal opportunity. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work and community will be. We are proud to provide equal employment opportunity without regard to race, color, religion, sex, gender (including gender identity and gender expression), national origin, sexual orientation, pregnancy, marital status, disability, genetic information, age, veteran status, or any other class of unique or protected character.

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