Service Manager
Durham, NC · On-site
Monitor dining area cleanliness, presentation, and compliance with health/safety regulations ... Manage inventory of service-related supplies and place orders as needed. * Assist with budgeting ...
New
Service Manager
Durham, NC · On-site
Monitor dining area cleanliness, presentation, and compliance with health/safety regulations ... Manage inventory of service-related supplies and place orders as needed. * Assist with budgeting ...
New
Service Manager
Durham, NC · On-site
Job Title Service Manager Company One Lifestyle, Ltd. Department Site Management Reports To General ... Monitor dining area cleanliness, presentation, and compliance with health/safety regulations.
New
Service Manager
Durham, NC · On-site
Job Title Service Manager Company One Lifestyle, Ltd. Department Site Management Reports To General ... Monitor dining area cleanliness, presentation, and compliance with health/safety regulations.
New
Dining Supervisor
Raleigh, NC · On-site
... management on site to coordinate routine work activities of all food service employees engaged in ... May perform other duties and responsibilities wherever needed within the dining service department.
Dining Supervisor
Raleigh, NC · On-site
... management on site to coordinate routine work activities of all food service employees engaged in ... May perform other duties and responsibilities wherever needed within the dining service department.
Job Summary The Sr. Director of Dining Services is responsible for overseeing the day to day ... Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe ® ...
Job Summary The Sr. Director of Dining Services is responsible for overseeing the day to day ... Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe ® ...
Dining Supervisor
Raleigh, NC · On-site
... management on site to coordinate routine work activities of all food service employees engaged in ... May perform other duties and responsibilities wherever needed within the dining service department.
Dining Supervisor
Raleigh, NC · On-site
... management on site to coordinate routine work activities of all food service employees engaged in ... May perform other duties and responsibilities wherever needed within the dining service department.
Job Summary The Sr. Director of Dining Services is responsible for overseeing the day to day ... Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe ® ...
Job Summary The Sr. Director of Dining Services is responsible for overseeing the day to day ... Knowledge of P&L accountability and contract-managed service experience is desirable * ServSafe ® ...
Review the time clock records at least twice weekly and review with the Business Office Manager on ... dining services or hotel industry and including some proven management experience. * Must have ...
Review the time clock records at least twice weekly and review with the Business Office Manager on ... dining services or hotel industry and including some proven management experience. * Must have ...
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering ...
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare , a Compass ... You will manage and lead a team of associates. You will be responsible for managing client ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare , a Compass ... You will manage and lead a team of associates. You will be responsible for managing client ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare , a Compass ... You will manage and lead a team of associates. You will be responsible for managing client ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare , a Compass ... You will manage and lead a team of associates. You will be responsible for managing client ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare ,a Compass Health ... You will manage and lead a team of associates. You will be responsible for managing client ...
DIRECTOR DINING SERVICES I - Oxford, NC Pay Grade: 14 Salary: Morrison Healthcare ,a Compass Health ... You will manage and lead a team of associates. You will be responsible for managing client ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...
Chef
Raleigh, NC · On-site
$75K/yr
Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we ...
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Chef
Raleigh, NC · On-site
$75K/yr
Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.
Dining Room Supervisor
Raleigh, NC · On-site
This position reports to the Culinary Service Director and resides in the Culinary department. As a ... The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above ...
Dining Room Supervisor
Raleigh, NC · On-site
This position reports to the Culinary Service Director and resides in the Culinary department. As a ... The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above ...
Dining Room Supervisor
Raleigh, NC · On-site
This position reports to the Culinary Service Director and resides in the Culinary department. As a ... The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above ...
Dining Room Supervisor
Raleigh, NC · On-site
This position reports to the Culinary Service Director and resides in the Culinary department. As a ... The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above ...
DINING SERVER
Raleigh, NC · On-site
$13 - $16.50/hr
The Dining Server provides platinum level dining and beverage service to members and guests in the ... Suggests to management when additional service supplies and small equipment are needed. * Enforces ...
DINING SERVER
Raleigh, NC · On-site
$13 - $16.50/hr
The Dining Server provides platinum level dining and beverage service to members and guests in the ... Suggests to management when additional service supplies and small equipment are needed. * Enforces ...
Dining Service Manager information
See Raleigh, NC salary details
$11.92 - $13.83
16% of jobs
$14.44 is the 25th percentile. Wages below this are outliers.
$13.83 - $15.74
28% of jobs
The median wage is $16.91 / hr.
$15.74 - $17.65
10% of jobs
$17.65 - $19.56
13% of jobs
$19.56 - $21.48
6% of jobs
$22.31 is the 75th percentile. Wages above this are outliers.
$21.48 - $23.39
4% of jobs
$23.39 - $25.30
2% of jobs
$25.30 - $27.21
4% of jobs
$27.21 - $29.12
8% of jobs
$29.12 - $31.04
4% of jobs
$31.04 - $32.95
4% of jobs
$11
$20
$32
How much do dining service manager jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for dining service manager in Raleigh, NC is $20.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $25.72 per hour, depending on experience, location, and employer.
What is the difference between Dining Service Manager vs Food Service Supervisor?
| Aspect | Dining Service Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in food service, possibly management certifications | Food safety certifications, experience in food prep and service |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, cafeterias, institutional food settings |
| Responsibilities | Oversees entire dining operations, manages staff, ensures customer satisfaction | Supervises food service staff, manages daily service, maintains quality standards |
The main difference is that a Dining Service Manager oversees the entire dining operation, including staff management and customer experience, while a Food Service Supervisor focuses more on supervising food service staff and daily food service activities. Both roles require food safety knowledge and experience in food service environments, but the manager has broader responsibilities for overall operations.
What does a dining service manager do?
A dining service manager oversees the daily operations of a food service establishment, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling inventory and budgets. They often coordinate with kitchen staff, handle customer complaints, and ensure compliance with regulations to provide a smooth dining experience.
What are the most commonly searched types of Dining Service jobs in Raleigh, NC?
The most popular types of Dining Service jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Dining Service Manager jobs?
Cities near Raleigh, NC with the most Dining Service Manager job openings:
Service Manager
Durham, NC • On-site
Lifestylecommunities
• Real Estate • 201 - 500 employees201 - 500 employees
Full-time
Posted 3 days ago
New
Job description
Job Description:
Job Title Service Manager
Company One Lifestyle, Ltd.
Department Site Management
Reports To General Manager
Wage Category Exempt
Who We Are
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact.
The Team You Will Join
The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
The Difference You Will Make
As a Service Manager you will oversee the daily frontofhouse operations to ensure exceptional guest experience. This role is responsible for leading and training service staff, maintaining high standards of hospitality, and coordinating seamlessly with kitchen and bar teams. The Service Manager ensures compliance with health and safety regulations, addresses guest concerns, and supports operational goals such as efficiency, quality, and cost control.
What You'll Bring:
Oversee daily frontofhouse operations to ensure smooth, efficient service.
Train, supervise, and schedule service staff.
Maintain high standards of customer service and handle guest concerns or complaints.
Monitor dining area cleanliness, presentation, and compliance with health/safety regulations.
Coordinate with kitchen staff to ensure accurate and timely food delivery.
Manage inventory of service-related supplies and place orders as needed.
Assist with budgeting, cost control, and tracking sales or service performance.
Support hiring, onboarding, and ongoing development of service team members.
Minimum Qualifications
High School Diploma or equivalent required.
At least three (3) years of related front-of-house management experience required.
Physical Demands and Work Environment
The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.
Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX, Charleston, SC or Columbus, OH with occasional travel to local stores.
FT123
Lifestyle Communities (LC) is an Equal Opportunity Employer.
About LifestyleCommunities
Sourced by ZipRecruiter
Industry
Real estate
Company size
201 - 500 Employees
Headquarters location
Columbus, OH, US
Year founded
1996