ZipRecruiter

Log In

1

Dining Room Manager Jobs in Virginia (NOW HIRING)

Sodexo

Dining Room Attendant

Virginia Beach, VA

$14.68 - $19.50/hr

Dining Room Attendant Location: BATTEN UNIVERSITY - 97483001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Emory, VA

$12.79 - $17.27/hr

Dining Room Attendant Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Lynchburg, VA

$12 - $15/hr

Dining Room Attendant Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Lynchburg, VA · On-site

$12 - $15/hr

Dining Room Attendant Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Emory, VA · On-site

$12.79 - $17.27/hr

Dining Room Attendant Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts: Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Virginia Beach, VA

$14.68 - $19.50/hr

Dining Room Attendant Location: BATTEN UNIVERSITY - 97483001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Lynchburg, VA

$12 - $15/hr

Dining Room Attendant Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Virginia Beach, VA · On-site

$14.68 - $19.50/hr

Dining Room Attendant Location: BATTEN UNIVERSITY - 97483001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Emory, VA

$12.79 - $17.27/hr

Dining Room Attendant Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Lynchburg, VA · On-site

$12 - $15/hr

Dining Room Attendant Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Virginia Beach, VA · On-site

$14.68 - $19.50/hr

Dining Room Attendant Location: BATTEN UNIVERSITY - 97483001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Emory, VA · On-site

$12.79 - $17.27/hr

Dining Room Attendant Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

previous pagenext page

Showing results 21-40

All JobsDining Room JobsDining Room Manager JobsDining Room Manager Jobs in Virginia

Dining Room Manager information

See Virginia salary details

$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for dining room manager in Virginia is $24.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $30.05 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Virginia?

The most popular types of Dining Room jobs in Virginia are:

What cities in Virginia are hiring for Dining Room Manager jobs?

Cities in Virginia with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,374 per year, or $24.7 per hour.

Dining Room Supervisor - Velocity Bar + Kitchen

Thompson Hospitality Corporation

Fairfax, VA • On-site

Full-time

Medical

Re-posted 12 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Velocity Bar + Kitchen, a beloved community-focused restaurant known for its fresh, made from scratch food, and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. As a Dining Room Supervisor, you will be responsible for ensuring exceptional customer service and overseeing the front-of-house operations to create memorable dining experiences. If you have a passion for hospitality, strong leadership skills, and a dedication to providing outstanding service, we invite you to be part of the Velocity Bar + Kitchen team! This role you will have to have strong bartender experience.
Responsibilities
  • Supervise, coordinate, and mentor front-of-house staff, including servers, hosts, and bussers, to ensure efficient operations and exceptional customer service.
  • Ensure that guests have a memorable dining experience by actively engaging with them, addressing any concerns or requests promptly, and maintaining a welcoming atmosphere.
  • Monitor service quality, presentation, and adherence to restaurant standards, including cleanliness and hygiene.
  • Assist in managing inventory levels for dining room supplies and coordinate with vendors for timely restocking.
  • Gather and relay guest feedback to management for continuous improvement.
  • Handle cash transactions and process payments accurately.
  • Bartender experience

Qualifications
  • Previous experience in a supervisory or management role within the restaurant industry preferred.
  • Strong leadership, communication, and interpersonal skills.
  • Customer-focused mindset with a passion for providing exceptional service.
  • Ability to thrive in a fast-paced, customer-driven environment.
  • Basic computer skills for scheduling and reporting.
  • Knowledge of food safety and health regulations.
  • Ability to handle high-pressure situations and solve problems effectively.
  • Flexible schedule including weekends and evenings as needed.
  • Knowledge of food health and safety regulations.

Physical Requirements:
  • Ability to stand and walk for extended periods throughout the shift
  • Ability to lift, carry, push, and pull up to 30-40 lbs (chairs, tables, trays, service items)
  • Frequent walking between dining areas, service stations, and kitchen
  • Occasional bending, stooping, kneeling, reaching, and twisting during service and setup
  • Ability to work in a fast-paced, high-volume environment while remaining attentive to guest needs
  • Visual and auditory acuity to monitor service quality, staff performance, and guest satisfaction
  • Ability to navigate crowded dining spaces safely and efficiently

Who We Are:
Velocity Bar + Kitchen is an elevated, craft-driven neighborhood restaurant where fresh, made-from-scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We're building a team that represents this new chapter with pride, energy, and genuine care for every guest.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

FacebookTwitter

View All Thompson Hospitality Jobs

Apply