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Dining Room Manager Jobs in Virginia (NOW HIRING)

Westminster at Lake Ridge

Dining Server - PT

Lake Ridge, VA · On-site

$13.50 - $17.62/hr

Ensure all tables and chairs are set according to Dining Room manager standards. * Assists with buffet and tray set up of dining room and ensures all utensils, holders, etc. are available and ready ...

Parkhurst Dining

Dining Room Attendant

Ashland, VA · On-site

$12.25 - $15.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Parkhurst Dining

Dining Room Attendant

Bridgewater, VA · On-site

$12.50 - $16/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Parkhurst Dining

Dining Room Attendant

Lexington, VA · On-site

$12.50 - $13/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Sodexo

Dining Room Attendant

Virginia Beach, VA

$12.55 - $17/hr

Dining Room Attendant Location: #la-location_name Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

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Dining Room Manager information

See Virginia salary details

$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for dining room manager in Virginia is $24.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $30.05 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What are the most commonly searched types of Dining Room jobs in Virginia? The most popular types of Dining Room jobs in Virginia are:
What are popular job titles related to Dining Room Manager jobs in Virginia? For Dining Room Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Virginia look for? The top searched job categories for Dining Room Manager jobs in Virginia are:
What cities in Virginia are hiring for Dining Room Manager jobs? Cities in Virginia with the most Dining Room Manager job openings:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Virginia as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,374 per year, or $24.7 per hour.

Dining Room Manager

Benchmark Electronics, Inc.

Alexandria, VA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Benchmark Electronics rating

8.3

Company rating: 8.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

41st of 156 rated electronics manufacturers

Job description

Join, stay, and grow with Benchmark. Connect with your calling.
Joining the Benchmark Senior Living team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that is committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!
We are looking for a Dining Room Manager to join our team!
Dining Room Manager Responsibilities:
  • Ensure that all table clothes are ironed and clean, and that napkins are neatly folded, cutlery and glasses are clean.
  • Assures dining area is clean prepped for next meal service.
  • Addresses resident concerns or any problems with service immediately.
  • Ensure proper staffing of wait staff, ensure wait staff is properly dressed.
  • Accounts for all residents at meals, reporting no-shows to management
  • Ensure all room service meals are delivered to residents' apartments and picked up after meals.
  • Interviews, Hires, and Trains of New Dining Room Staff
  • Responsible for scheduling Dining Room Staff

Requirements:
  • Must be able to follow written and oral instructions.
  • Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
  • Previous dining room and server experience preferred.
  • CPR certification required or ability to obtain within six months of hire.
  • Be able to lift up to 50lbs.

Benefits:
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*
    *Eligibility may vary by employment status

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

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