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Dining Room Manager Jobs in Michigan (NOW HIRING)

Wait Staff

Calumet, MI · On-site

$11.50 - $15.75/hr

Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Culinary Services. Take beverage and food orders, deliver ...

Dining Server

Grand Rapids, MI · On-site

$13.73 - $17.76/hr

Will service the Dining Room, as well as meetings and other special events requiring dining ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

Dining Host

Grand Rapids, MI · On-site

$13.50 - $16.75/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Dining Host

Taylor, MI · On-site

$13 - $16.25/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Dining Host

Grand Rapids, MI · On-site

$13.50 - $16.75/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Dining Host

Taylor, MI · On-site

$13 - $16.25/hr

... room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

Serve our guests in a professional manner as directed by dining room manager, assistant manager, captains, etc... Ensures working areas remain clean. Empties trash and spot sweeps whenever floor ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

Lead Server

Kalamazoo, MI · On-site

$16/hr

... dining room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of ...

As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally ...

$50K - $55K/yr

As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally ...

Showing results 21-40

Dining Room Manager information

See Michigan salary details

$11

$21

$34

How much do dining room manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for dining room manager in Michigan is $21.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $26.39 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are the most commonly searched types of Dining Room jobs in Michigan? The most popular types of Dining Room jobs in Michigan are:
What are popular job titles related to Dining Room Manager jobs in Michigan? For Dining Room Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Michigan look for? The top searched job categories for Dining Room Manager jobs in Michigan are:
What cities in Michigan are hiring for Dining Room Manager jobs? Cities in Michigan with the most Dining Room Manager job openings:
Infographic showing various Dining Room Manager job openings in Michigan as of August 2026, with employment types broken down into 3% As Needed, 65% Full Time, 26% Part Time, 3% Temporary, and 3% Summer. Highlights an 100% In-person job distribution, with an average salary of $45,165 per year, or $21.7 per hour.

$11.50 - $15.75/hr

Part-time

Posted 21 days ago


Elegance Living rating

3.7

Company rating: 3.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Culinary Services.
Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables.
Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service.
Maintain a clean dining room.
Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
Perform other duties as assigned or needed.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Elegance Living employees say

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About elegance living

Sourced by ZipRecruiter

Elegance is a senior living management company that helps older adults experience more safe and connected lives. Where living together in a warm community of neighbors replaces living secluded alone. Where opportunities to learn, grow and explore your interests are right outside your apartment door. We believe the secret recipe to successful senior living management is standardized scalable programs, clear metrics to drive the business, quality compliance systems and hiring the right people. This allows us to deliver warm hospitality and exceptional care to our customers and value to our employees and partners.

Company size

1,001 - 5,000 Employees

Headquarters location

Baltimore, MD, US

Year founded

2020

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