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Dining Room Manager Jobs in Kansas (NOW HIRING)

Schowalter Villa

Dining Room Attendant

Hesston, KS

$11.50 - $15/hr

The primary function of the Dining Room Attendant is to ensure all patrons have a pleasant dining ... managing food safety Qualifications and Experience: * Must be at least 15 years of age * Must be ...

Wendy's

Dining Room Concierge

Garden City, KS · On-site

$12/hr

At Wendy's, powered by Wenspok Companies, 97% of our managers started exactly where you are today! Job Summary The Dining Room Concierge creates a welcoming, clean, and comfortable environment for ...

Wenspok Companies

Dining Room Concierge

Garden City, KS · On-site

$12/hr

At Wendy's, powered by Wenspok Companies, 97% of our managers started exactly where you are today! Job Summary The Dining Room Concierge creates a welcoming, clean, and comfortable environment for ...

Arvum Senior Living

Dining Room Server - Part-Time

Mission, KS · On-site

$12.50 - $15.75/hr

... companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities ... Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards

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Dining Room Manager information

See Kansas salary details

$12

$22

$35

How much do dining room manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for dining room manager in Kansas is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $27.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What are the most commonly searched types of Dining Room jobs in Kansas? The most popular types of Dining Room jobs in Kansas are:
What are popular job titles related to Dining Room Manager jobs in Kansas? For Dining Room Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Kansas look for? The top searched job categories for Dining Room Manager jobs in Kansas are:
What cities in Kansas are hiring for Dining Room Manager jobs? Cities in Kansas with the most Dining Room Manager job openings:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,214 per year, or $22.2 per hour.

Dining Room Attendant

Schowalter Villa

Hesston, KS

$11.50 - $15/hr

Full-time

Re-posted 6 days ago

Job description

Schowalter Villa is looking for full-time and part-time dining room attendants to join our team! 


Position Overview:

The primary function of the Dining Room Attendant is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Dining Room Attendant will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Essential Job Functions:

Prepare food serving areas for use and serve and deliver food

  • Remain alert to residents’ changing dietary and health concerns
  • Set up dining room with appropriate dishes and silverware
  • Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
  • Monitors residents to verify that they are eating the foods specified on their diet cards
  • Is polite and respectful to all residents, guests and staff

Follows HACCP* standards for preparing, handling, serving and storing food

  • Ensures food is served and stored at correct temperatures

Uses food and supplies appropriately to maintain budget

  • Understands and follows food portion controls
  • Avoids wasting food or supplies

Cleans in assigned areas

  • Cleans and sanitizes food preparation areas
  • Assists dishwasher in washing and putting away dishes
  • Clears and wipes down tables in the dining room
  • Takes out trash
  • Sweeps and mops dining room floors
  • Uses good sanitation practices as described in HACCP standards
  • Records required temps and cleaning schedules

*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety


Qualifications and Experience:

  • Must be at least 15 years of age
  • Must be able to work a minimum of every other weekend and holidays
  • Preferred previous experience in food service


Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.