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Dining Room Associate Jobs in Oregon (NOW HIRING)

Brookdale Senior Living, Inc.

Memory Care Caregiver

Bend, OR · On-site

$15 - $19/hr

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... Serves meals to residents in the dining room. May assist in preparing meals following preplanned ...

Brookdale Senior Living, Inc.

Caregiver

Salem, OR · On-site

$13.75 - $17.50/hr

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... Serves meals to residents in the dining room. May assist in preparing meals following preplanned ...

Cotti Foods Midwest

Wendy's Shift Supervisor

Portland, OR · On-site

$11 - $16/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety ... Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

Cotti Foods Midwest

Wendy's Shift Supervisor

Portland, OR · On-site

$11 - $14/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety ... Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

Compass Group

CASHIER (FULL AND PART TIME)

Portland, OR · On-site

$18.50/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

Compass Group

CASHIER

Portland, OR · On-site

$18.50/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Bon Appetit

CASHIER (FULL AND PART TIME)

Portland, OR · On-site

$18.50/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Hawks View Winery

HOSPITALITY MANAGER

Sherwood, OR · On-site

$70K/yr

... dining or upscale, independently owned operation--who understands service standards, labor ... The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures ...

Compass Group

CASHIER (FULL TIME)

Portland, OR

$22.90/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

CASHIER

Portland, OR · On-site

$22.90/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Bon Appetit

CASHIER (FULL TIME)

Portland, OR · On-site

$22.90/hr

Maintains sanitation standards in the preparation, service and dining room facilities. Essential ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

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Dining Room Associate information

What is the difference between Dining Room Associate vs Waitstaff?

AspectDining Room AssociateWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food service experience
Work EnvironmentRestaurants, cafes, dining hallsRestaurants, catering events
Job DutiesAssisting guests, setting tables, maintaining cleanlinessTaking orders, serving food and drinks, handling payments

Both roles involve customer service in dining settings, but Dining Room Associates typically focus on maintaining the dining area and guest comfort, while Waitstaff actively serve food and beverages. Understanding these differences helps job seekers find the right position in the food service industry.

What are some common challenges dining room associates face during peak hours, and how can they effectively manage them?

Dining Room Associates often encounter high-pressure situations during peak dining hours, such as managing multiple tables, responding promptly to guest requests, and maintaining cleanliness. Effective time management, clear communication with kitchen and service staff, and staying organized are crucial for success. Many teams use coordinated systems or digital tools to track orders and service flow, making teamwork and adaptability essential skills for overcoming these challenges.

What is a dining room associate?

Dining Room Associates are staff members responsible for maintaining the cleanliness, organization, and overall atmosphere of a restaurant's dining area. Their duties typically include setting and clearing tables, assisting servers, refilling water and other beverages, and ensuring that guests have a pleasant dining experience. They may also help with seating guests and responding to customer requests. Dining Room Associates play a key role in supporting the front-of-house team and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a dining room associate?

To thrive as a Dining Room Associate, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety practices is often required. Exceptional communication, teamwork, and a positive attitude help create a welcoming dining experience. These skills ensure efficient operations, satisfied guests, and a smooth flow of service in a hospitality environment.
What are the most commonly searched types of Dining Room jobs in Oregon? The most popular types of Dining Room jobs in Oregon are:
What cities in Oregon are hiring for Dining Room Associate jobs? Cities in Oregon with the most Dining Room Associate job openings:
Dining Room Associate jobs near you

Food and Nutrition Associate I - Dietary - PT .5 Varying Shifts

Sky Lakes Medical Center

Klamath Falls, OR • On-site

$16.28 - $23.88/hr

Part-time

Re-posted 2 days ago

Sky Lakes Medical Center rating

7.5

Company rating: 7.5 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

255th of 1,058 rated hospitals

Job description

QUALIFICATIONS
Required: General understanding of food sanitation standards and techniques. Knowledge in use and maintenance of commercial kitchen equipment. Ability to follow detailed written and verbal instructions. Ability to organize and prioritize work, respond to changes in pace productively and efficiently, focus on all areas of each task, independently complete basic checks required to maintain sanitation and productivity guidelines; and function with minimal supervision.
Preferred: Knowledge of therapeutic food production and institutional food production utilizing recipes.
TYPICAL PHYSICAL/MENTAL DEMANDS
Medium physical demand level. Must be able to lift up to 50 lbs., push and maneuver carts weighing up to 350 lbs. Ability to stand for an extended period of up to 3 hours continuously. Ability to ambulate with hot items in a safe manner. Ability to perform repetitive tasks for up to 3 hours continuously. Must be able to tolerate extremes of noise, temperature, and humidity. Must be able to work with others in congested areas. Reaching, handling food, touching food, talking, hearing, and seeing is a significant part of the job. Must be able to meet set timelines and work under pressure. Must be able to operate equipment needed to complete tasks, (including but not limited to) commercial dish washer, meat slicer, commercial mixer and other appliances. Able to set and meet timelines and work under pressure.
ESSENTIAL JOB FUNCTIONS
  • Setup and breakdown of dish room. Ensure dishes are clean, sanitized, air dried and put away before each meal service. Maintain cleanliness: sweep, mop, trash, grease trap as appropriate.
  • Setup and breakdown of cafeteria. Prepare and serve all menu items. Maintain professional customer service. Keep the cafeteria and dining room clean and stocked at all times. Sweep, mop, trash as appropriate.
  • Prep for all future recipes. Follow recipes and prepare quality, nutritious food as delegated by Chef and under supervision, including food for therapeutic diets.
  • Understand therapeutic diets and help patients make meal selections within all therapeutic diet orders. Prepare nourishments and patient trays as needed. Deliver patient trays while following hospital sanitation protocols.
  • Support kitchen and café staff by assisting with other tasks as needed.
  • Follow health and safety standards at all times to assure cross contamination never occurs.

MARGINAL JOB FUNCTIONS
  • Performs other duties as assigned.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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