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Dining Manager Jobs in Springfield, IL (NOW HIRING)

Shift Manager

Springfield, IL · On-site

$16 - $17.50/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Shift Manager

Springfield, IL · On-site

$16 - $17.50/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Shift Manager

Lincoln, IL · On-site

$16 - $17/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Shift Manager

Lincoln, IL · On-site

$14.75 - $18.50/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Shift Manager

Springfield, IL

$14.75 - $18.75/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Shift Manager

Lincoln, IL · On-site

$16 - $17/hr

You will help support the General and Assistant Manager, ensuring that every shift operates ... No-cost perk program providing employees with exclusive savings on retail, travel, dining ...

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.

What You'll Do As A Store Manager: You are in charge of the operation of a single store. This ... dining experiences by building an organization where people are inspired to better their lives.

Showing results 21-40

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Springfield, IL are hiring for Dining Manager jobs?

Cities near Springfield, IL with the most Dining Manager job openings:

Infographic showing various Dining Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Shift Manager

Arby's

Springfield, IL • On-site

$16 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago


Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,205 frontline employees who took The Breakroom Quiz

63rd of 106 rated fast food restaurants


Job description

Be a part of what we are building here at Arby's. 

At Arby's, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference.  We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.


Job Description

Our Shift Leaders are key to operating our restaurants daily. You will help support the General and Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.


Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally
  • Work in varying environments including hot kitchen areas and walkin coolers/freezers
  • Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

  • Recognition and growth- we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
  • Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
  • Paid Training - we aim to set you up for success!
  • Early Wage Access- Access your earnings before payday
  • No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you!

We are an Equal Opportunity Employer.


What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Arby's logo

About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US