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Dining Manager Jobs in Rochester, NY (NOW HIRING)

Brighton NY

General Manager

Rochester, NY · On-site

$65K - $80K/yr

... satisfying dining experience possible through our authentic sub sandwiches and unparalleled ... Manage employee scheduling - Ordering product and maintaining inventory - Training your team ...

Fulenwider Enterprises

Assistant Manager

Holley, NY · On-site

Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations. * Employee management - supervises employees, develops employees and ...

Cracker Barrel

Host

Rochester, NY

$16 - $16.88/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Cracker Barrel

Host

Rochester, NY · On-site

$16 - $16.88/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Fulenwider Enterprises

Shift Manager

Holley, NY · On-site

$13.75 - $17.25/hr

Interact with customers, take orders, and ensure their dining experience is memorable. Address any ... Inventory Management: Keep track of inventory levels, order supplies as needed, and manage stock ...

Chipotle Mexican Grill

General Manager

Greece, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

04 Chipotle Services, LLC

General Manager

Batavia, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest‑ready * Uphold food ...

Chipotle

General Manager

Rochester, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle

General Manager

Geneseo, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle

General Manager

Rochester, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle

General Manager

Victor, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle Mexican Grill

General Manager

Batavia, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle

General Manager

Rochester, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Chipotle

General Manager

Batavia, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

BJ's Restaurants

Senior Kitchen Manager

Rochester, NY · On-site

$60K - $70K/yr

A minimum of two years full service, high volume, casual dining restaurant management experience * High personal integrity, professionalism, and maturity * Ability to work in a fast-paced environment

Arby's

Shift Manager

Canandaigua, NY · On-site

$14.25 - $18/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will ... We want to offer our customers a totally satisfying dining out experience by " Inspiring smiles ...

Arby's

Shift Manager

Canandaigua, NY · On-site

$17/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will ... We want to offer our customers a totally satisfying dining out experience by \ Inspiring smiles ...

Arby's

Shift Manager

Canandaigua, NY

$17/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will ... We want to offer our customers a totally satisfying dining out experience by " Inspiring smiles ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Rochester, NY?

The most popular types of Dining jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Dining Manager jobs?

Cities near Rochester, NY with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

General Manager

Rochester, NY • On-site

Brighton NY
See more jobs at Brighton NYexternal

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Key responsibilities

  • Manage employee scheduling, ordering product, and maintaining inventory.

  • Train team members to ensure high-quality service and standards.

  • Ensure the restaurant meets Jersey Mike's quality, cleanliness, and service standards.

Job description

Jersey Mike's Subs is looking for General Manager candidates.

We are a fast-growing Franchise Group opening stores with opportunities for and General Managers. Interview now for our Manager-In-Training role as you build your career with our team!

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU!

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU!

Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life!

Your Role and the Commitment to Company Goals:

- Food that meets Jersey Mikes specifications and high quality standards

- Service that is noticeably friendlier than that of other restaurants

- Great leadership and communication

- A restaurant that is noticeably cleaner than other restaurants

- Manage employee scheduling

- Ordering product and maintaining inventory

- Training your team members to be the best!

- Make a difference in your community!

Benefits

  • Fun Work Atmosphere

  • Paid time off

  • Health Insurance and Dental

  • 401K with matching

  • Salary & Bonus

  • Flexible Hours

  • Team Member Meal Discounts

  • Advancement Opportunities

Job Types: Full-time, Part-time

Pay: $65,000.00 - $80,000.00 per year

  • Weekly Pay

Benefits:

  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Employee discount

  • Flexible schedule

  • Health insurance

  • Paid time off

  • Paid training

  • Vision insurance

Physical Setting:

  • Fast casual restaurant

  • Quick service & fast food restaurant

Schedule:

  • 10 hour shift

  • 8 hour shift

  • Day shift

  • Night shift

  • Weekend availability

  • Holiday availability

Supplemental Pay:

  • Bonus pay

Work Location: Multiple Locations


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