1

Dining Manager Jobs in Rochester, NY (NOW HIRING)

Host

Rochester, NY · On-site

$16 - $16.88/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Host

Rochester, NY · On-site

$16 - $16.88/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Pittsford, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

General Manager

Rochester, NY · On-site

$26.44 - $37.26/hr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Our General Managers lead from the front and in this role, you'll hire and develop great people ... Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ...

Showing results 41-60

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Rochester, NY? The most popular types of Dining jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dining Manager jobs? Cities near Rochester, NY with the most Dining Manager job openings:
Infographic showing various Dining Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$16 - $16.88/hr

Part-time

Medical, Retirement, PTO

Re-posted 9 days ago


Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Every great guest experience starts with a warm welcome. As a Host, you'll invite guests in and make them feel right at home. You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.
So if you're someone who....
  • Makes people feel welcome the moment they walk through the door
  • Knows how to stay cool and collected, even when things get busy
  • Thrives in a team-first environment
  • Brings positive energy and a warm, approachable style

... we've got an apron just for you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
  • Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
  • Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
  • Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
  • Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
  • More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Pay Range: $16.00 - $16.88
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

What Cracker Barrel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969