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Dining Manager Jobs in Minnesota (NOW HIRING)

Farmstead Living

Dining Manager

Moorhead, MN · On-site

Dining Manager Farmstead Care is seeking a dependable and experienced Dining Manager to oversee the day-to-day operations of our kitchen and dining services. This position plays an important role in ...

HSM Management

District Dining Manager

Winona, MN · On-site

$70 - $90/hr

Regional Dining Services Manager Manages multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support, and ...

HSM Management

District Dining Manager

Winona, MN · On-site

Regional Dining Services Manager Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support and ...

Fair Hills Resort

Dining Room Manager

Detroit Lakes, MN · On-site

$50K - $60K/yr

We're looking for a positive, energetic Dining Room Manager to lead our front-of-house team and create exceptional dining experiences for our guests. This is a leadership position that combines staff ...

Fair Hills Resort

Dining Room Manager

Detroit Lakes, MN

$50K - $60K/yr

We're looking for a positive, energetic Dining Room Manager to lead our front-of-house team and create exceptional dining experiences for our guests. This is a leadership position that combines staff ...

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

Catholic Eldercare

Cook - On-Call

Minneapolis, MN · On-site

$20.25 - $21.65/hr

Answers and reports directly to the Dining Manager in addition to Director. * Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of ...

Catholic Eldercare

Cook - On-Call

Minneapolis, MN · On-site

$20.25 - $21.65/hr

Answers and reports directly to the Dining Manager in addition to Director. * Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of ...

Catholic Eldercare

Cook - On-Call

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Answers and reports directly to the Dining Manager in addition to Director. * Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of ...

Sand Hospitality

Food and Beverage Manager

Mankato, MN · On-site

$60K - $70K/yr

This hospitality leadership position is ideal for candidates with experience as a Restaurant Manager, Assistant General Manager, Food & Beverage Manager, Bar Manager, Hospitality Manager, Dining ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Minnesota?

The most popular types of Dining jobs in Minnesota are:

What cities in Minnesota are hiring for Dining Manager jobs?

Cities in Minnesota with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Manager

Farmstead Living

Moorhead, MN • On-site

Full-time

Re-posted 18 days ago

Job description

Dining Manager

Farmstead Care is seeking a dependable and experienced Dining Manager to oversee the day-to-day operations of our kitchen and dining services. This position plays an important role in creating a welcoming, enjoyable, and resident-centered dining experience for our residents.

The Dining Manager will combine hands-on cooking with leadership, overseeing menu planning, food ordering, inventory, kitchen supplies, staff supervision, and the overall organization of the kitchen. We are looking for someone who takes pride in preparing fresh, homemade meals and who understands the importance of listening to our residents and continually improving their dining experience.

Responsibilities Include:
  • Oversee the day-to-day operations of the kitchen and dining services
  • Prepare and cook fresh, homemade meals for our residents
  • Plan and manage menus based on resident preferences, dietary needs, and nutritional requirements
  • Manage food ordering, inventory, and kitchen supplies to ensure the kitchen is properly stocked and operating efficiently
  • Supervise, schedule, and support kitchen staff
  • Maintain a clean, organized, and efficient kitchen
  • Ensure meals are prepared and served safely, attractively, and on schedule
  • Gather feedback from residents about meals and dining experiences
  • Use resident feedback to make improvements to menus, meals, and the overall dining experience
  • Help create a welcoming and enjoyable dining environment for residents
  • Work closely with staff and leadership to ensure residents' needs and preferences are being met
  • Follow all food safety, sanitation, and health regulations
  • Lead by example and create a positive, respectful, team-oriented work environment

We are looking for someone who is reliable, organized, hardworking, and passionate about cooking and serving others. Previous kitchen leadership or food service management experience is preferred.

At Farmstead Care, we believe that meals are an important part of our residents' daily lives and quality of life. We want our residents to enjoy their meals, have choices, and feel that their preferences are heard and valued. If you enjoy cooking, leading a team, and creating a dining experience that residents look forward to, we would love to have you join the Farmstead Care team.


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