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Dining Director Jobs in Minnesota (NOW HIRING)

6AM City, LLC

Correctional Dining Director

Virginia, MN · On-site

$75 - $85/hr

Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services ... Capable of leading, directing, and supporting a team in a diverse environment with highly developed ...

SilverCrest

Dining Room Supervisor

Richfield, MN

$41K - $43K/yr

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * Must be 18 years of age or older * High school diploma or GED required

New

SilverCrest

Dining Room Supervisor

Richfield, MN

$41K - $43K/yr

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * Must be 18 years of age or older * High school diploma or GED required

SilverCrest

Dining Room Supervisor

Minneapolis, MN · On-site

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * Must be 18 years of age or older * High school diploma or GED required

Compass Group

Director of Dining Services

Northfield, MN · On-site

$65K - $75K/yr

Director of Dining Services Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Director of Dining Services

Northfield, MN · On-site

$65K - $75K/yr

Director of Dining Services Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

ASST DIR, DINING SERVICES I

Minneapolis, MN · On-site

$75K - $85K/yr

Job Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of medium to large volume locations. You will manage and ...

SilverCrest

Senior Living Cook

Rochester, MN · On-site

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...

SilverCrest

Chef

Maple Grove, MN · On-site

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...

SilverCrest

Chef

Rochester, MN · On-site

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Minnesota

Dining Director information

See Minnesota salary details

$31.8K

$72.2K

$115.6K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Minnesota is $72,194.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $88,100.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Minnesota?

The most popular types of Dining jobs in Minnesota are:

What job categories do people searching Dining Director jobs in Minnesota look for?

The top searched job categories for Dining Director jobs in Minnesota are:

What cities in Minnesota are hiring for Dining Director jobs?

Cities in Minnesota with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $72,194 per year, or $34.7 per hour.

Correctional Dining Director

6AM City, LLC

Virginia, MN • On-site

$75 - $85/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Description

Job Description

Overview:

Role: Dining Services District Manager

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate: USD $75,000.00 - USD $85,000.00 /Yr.

Available Benefits for All Employees: What We Offer
  • Unlimited Paid Time Off
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development

*Not available in AR.

Benefits Link:

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Responsibilities:
  • Manage and supervise dining services operations across multiple locations.
  • Ensure compliance with policies, procedures, and federal/state requirements.
  • Oversee staff training, development, and scheduling.
  • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
  • Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
  • All other duties as assigned.
Qualifications:
  • Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
  • Minimum two years' experience in quantity food production/service and personnel supervision preferred.
  • Specialized training in dining services management and nutrition is desirable.
  • Strong organizational and communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Ability to complete regulatory compliance courses and implement necessary changes.
  • Strong leadership, interpersonal, analytical, and communication skills.
  • Proven success in P&L and budget management.
  • Excellent organizational and time management skills with a track record of growing accounts.
  • Basic computer skills, including web-based reporting.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
  • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Valid driver's license.
  • Residency within the service area required.
Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, and start making a difference at HCSG!

Additional Pay Information

Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disabili

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