ZipRecruiter

Log In

1

Dining Manager Jobs in Kansas (NOW HIRING)

Nexdine Hospitality

Dining Services Manager

Hutchinson, KS · On-site

$18 - $20/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

Job Summary The Director of Dining Services is an exciting opportunity for an energetic ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Arvum Senior Living

Dining Room Server - Part-Time

Mission, KS · On-site

$12.50 - $15.75/hr

... companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities ... Maintain all side stations and dining areas * Follow daily and weekly cleaning schedules * Practice ...

previous page

Showing results 41-60

All JobsDining JobsDining Manager JobsDining Manager Jobs in Kansas

Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Kansas?

The most popular types of Dining jobs in Kansas are:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Supervisor | Full-Time (Assisted Living) (5741)

Larksfield Place

Wichita, KS • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Dining Supervisor Full-Time (Assisted Living)
What We Offer:
  • Competitive Pay - Earn $19-21/hr, based on experience
  • Full-Time Benefits Package - Health, dental, vision, 401(k) with employer match, paid time off, and more
  • Leadership Opportunity - Play a key role in meal service operations and team development
  • Resident-Centered Mission - Help ensure meals are delivered with dignity, accuracy, and care
  • Supportive Team Culture - Join a dining services department that values professionalism and collaboration

Who Are We?
Larksfield Place Retirement Communities is more than just a premier senior living community-it's a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence.
We live by our "Elevate Every Day" mantra-striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality.
Who Are You?
You are an organized and dependable food service professional with a strong attention to detail and a passion for leading teams. You thrive in fast-paced environments and understand the importance of warm, timely, and person-centered dining experiences. You're ready to take the next step in your career by leading daily operations in a healthcare dining setting.
A Day in the Life:
  • Oversee daily meal service to residents, ensuring accuracy, timeliness, and compliance with dietary needs
  • Provide training and coaching to uphold service standards
  • Communicate food and supply needs to the Executive Chef and assist with inventory verification
  • Monitor cleanliness, sanitation, and food safety practices throughout the kitchen and dining areas
  • Support documentation processes including temperature logs, cleaning schedules, and compliance charts
  • Collaborate with nursing staff to meet individualized resident dietary needs and preferences
  • Assist with meal plating and delivery during busy service periods
  • Ensure nourishment rooms are fully stocked and ready for resident access
  • Participate in departmental meetings, trainings, and quality improvement initiatives

Qualifications:
  • Must be at least 18 years of age
  • High school diploma or GED preferred
  • Minimum 1 year of food service experience (healthcare or senior living preferred)
  • Prior supervisory or team lead experience strongly preferred
  • Familiarity with dietary guidelines and sanitation regulations
  • Ability to read diet cards and follow specific meal service instructions
  • Strong communication, teamwork, and time management skills

At Larksfield Place, every role plays a part in delivering premier service and building a strong community. As a Dining Supervisor, you'll help shape meaningful mealtime experiences and support a team that takes pride in serving others.
Apply today and be part of a team where we Elevate Every Day-together.

Apply