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Dining Guest Jobs (NOW HIRING)

The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort ...

Description The Heirloom Room is AATMOS Hospitality's signature fine dining experience - a polished, guest-focused restaurant where elevated service, curated wine and bourbon programs, and genuine ...

Follow all Parkhurst Dining guest satisfaction procedures including Hospitality Imperatives. * Works well with others and assists fellow team members as needed PHYSICAL DEMANDS The physical demands ...

The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor ... Oversee meal shifts and ensure guest satisfaction within the unit. * Receive direction from the ...

To-Go Cashier

Rancho Cucamonga, CA · On-site

$12 - $16.25/hr

Famous Dave's is seeking To-Go cashiers who are passionate about food and are enthusiastic about providing an exceptional dining guest experience. We are looking for a To-Go Cashier who pride ...

To-Go Cashier

Hayward, CA · On-site

$13.50 - $18.25/hr

Famous Dave's is seeking To-Go cashiers who are passionate about food and are enthusiastic about providing an exceptional dining guest experience. We are looking for a To-Go Cashier who pride ...

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Dining Guest information

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How much do dining guest jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for dining guest in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are popular job titles related to Dining Guest jobs?

For Dining Guest jobs, the most frequently searched job titles are:

Fine Dining Server | Riviera Dining Group

Miami, FL

Riviera Dining Group
Food Services and Drinking Places • 501 - 1,000 employees

Full-time

Posted 27 days ago


Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.

Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.

YOUR ROLE

  • Servers maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
  • Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
  • Waiters follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
  • Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
  • Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
  • Collaborate with team members and management to support smooth service flow and resolve issues promptly.
  • Food and beverage servers communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.
  • Participate in team meetings, trainings, and continuous improvement initiatives.
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage is fundamental as a server
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Servers can stand for extended periods and frequently lift up to 50 lbs

This is not an exhaustive list of job responsibilities.

REQUIREMENTS

  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Flexible availability, including evenings, weekends, and holidays 

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.  They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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