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Dining Director Jobs in Reno, NV (NOW HIRING)

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and ...

WellQuest Corporate

Dishwasher

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks ...

WELLQUEST LIVING LLC

Dishwasher

Carson City, NV

$14 - $16/hr

Executive Chef or Executive Director ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks ...

Charlie Palmer Steak Reno

General Manager

Reno, NV · On-site

$80K - $90K/yr

You will directly lead the Dining Room Manager, partner closely with the Executive Chef on culinary ... Direct the development and enforcement of operational controls across all phases of the restaurant ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Ensure a clean sanitary dining area and comply with all policies and procedures regarding the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Ensure a clean sanitary dining area and comply with all policies and procedures regarding the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Ensure a clean sanitary dining area and comply with all policies and procedures regarding the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Ensure a clean sanitary dining area and comply with all policies and procedures regarding the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance ... Ensure a clean sanitary dining area and comply with all policies and procedures regarding the ...

Black Bear Diner

Server (Sparks)

Sparks, NV · On-site

Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service ... directed by the restaurant manager or immediate supervisor. Qualifications/Conditions * Possess ...

Park Place Assisted Living

Caregiver

Reno, NV · On-site

$14.25 - $18/hr

... providing direct assistance to participate in activities, and providing appointment reminders ... Assists residents with dining. May include but not limited to preparing/cleaning the dining room ...

Park Place Assisted Living

Caregiver

Reno, NV · On-site

$14.25 - $18/hr

... providing direct assistance to participate in activities, and providing appointment reminders ... Assists residents with dining. May include but not limited to preparing/cleaning the dining room ...

Park Place Assisted Living

Caregiver

Reno, NV · On-site

$14.25 - $18/hr

... providing direct assistance to participate in activities, and providing appointment reminders ... Assists residents with dining. May include but not limited to preparing/cleaning the dining room ...

Park Place Assisted Living

Caregiver

Reno, NV · On-site

$14.25 - $18/hr

... providing direct assistance to participate in activities, and providing appointment reminders ... Assists residents with dining. May include but not limited to preparing/cleaning the dining room ...

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Showing results 21-40

All JobsDining JobsDining Director JobsDining Director Jobs in Reno, NV

Dining Director information

See Reno, NV salary details

$32.4K

$73.5K

$117.7K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Reno, NV is $73,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $89,700.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What job categories do people searching Dining Director jobs in Reno, NV look for?

The top searched job categories for Dining Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for Dining Director jobs?

Cities near Reno, NV with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Reno, NV as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $73,496 per year, or $35.3 per hour.

Server

WellQuest Corporate

Carson City, NV • On-site

$14 - $16/hr

Full-time

Posted 11 days ago

Job description

The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Executive Director.
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES
The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Make resident satisfaction the number one priority.
  1. Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
  2. Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
  3. Assist residents with menu selections as needed.
  4. Accurately and professionally take residents and guests' food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
  5. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
  6. Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
  7. Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
  8. Track residents' attendance at meals.
  9. Deliver meals to resident rooms as required.
  10. Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
  11. Check dining room stock and nourishments. Pull old items and restock as necessary.
  12. Clean tables and chairs after meals and pick up floor areas.
  13. Bus tables and return all dishes to the kitchen.
  14. Maintain clean and sanitary work environment at all times.
  15. Report equipment safety issues to Culinary Services Director or Dining Services Manager.
  16. Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
  17. Follow standards for time and attendance.
  18. Display tact and friendliness when dealing with residents, families and visitors.
  19. Provide support to community's marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
  20. Communicate any observed or suspected resident change of condition to a supervisor immediately.
  21. Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
  22. Encourage teamwork through cooperative interactions with co-workers and other departments.
  23. Support a positive and professional image through actions and dress.
  24. Performs other duties consistent with the position as assigned by the Executive Chef or Executive Director.

Ability and Experience requirements:
  • Must have criminal record clearance.
  • Must be at least 16 years of age.

Education Requirements
  • None

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