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Dining Director Jobs in Kansas (NOW HIRING)

KU Memorial Union

KU Dining Cook

Lawrence, KS · On-site

$15 - $18/hr

KU Dining - Residential Dining Reports To: Varies based on location FLSA Status: Non-Exempt Pay ... Director, and work to achieve and uphold the department's mission and core values: community ...

American Dining Creations

Prep Cook

Ottawa, KS · On-site

$12.50 - $15.75/hr

... dining experience to our guests. Responsibilities: * Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff. * Prepare cooking ingredients by washing ...

Omega Senior

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Dining - Dietary Aide AL Goddard, KS 67052 Overview Position Type Part Time Job Shift 2nd Shift ... To provide assistance in all food functions as directed/instructed and in accordance with ...

American Dining Creations

Grill Cook

Ottawa, KS

$12.50 - $16/hr

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and ... Keep supplies replenished, coolers restocked, and takes inventory as directed. * Set-up and ...

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All JobsDining JobsDining Director JobsDining Director Jobs in Kansas

Dining Director information

See Kansas salary details

$29K

$65.7K

$105.2K

How much do dining director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining director in Kansas is $65,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $80,300.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Kansas?

The most popular types of Dining jobs in Kansas are:

What job categories do people searching Dining Director jobs in Kansas look for?

The top searched job categories for Dining Director jobs in Kansas are:

What cities in Kansas are hiring for Dining Director jobs?

Cities in Kansas with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,740 per year, or $31.6 per hour.

Dining Room Server - Part-Time

The Welstone at Mission Crossing

Mission, KS

$12.50 - $15.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

About Arvum Senior Living

Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin. Our company, which was built on our "Pillars of Excellence," employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.  

Server Responsibilities: 

  •  You will take meal/drink orders and serve meals in a friendly and timely manner
  •  Assure residents and guests are satisfied with their meals
  •  Maintain knowledge of all specials and general description of all food items
  •  Maintain all side stations and dining areas
  •  Follow daily and weekly cleaning schedules
  •  Practice all safety and loss prevention procedures
  •  Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards
  •  Perform other duties as assigned

Qualifications:

  • Must enjoy working with seniors
  • Ability to interact with guests, residents and staff in a courteous and friendly manner
  • Ability to respond promptly to resident needs
  • Ability to balance team and individual responsibilities
  • Ability to work flexible hours as needed, primary hours evenings and weekends

Benefits:

In addition to a rewarding career and competitive salary, Arvum offers a comprehensive benefit package.  

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays.   Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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