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Dining Director Jobs in California (NOW HIRING)

Quail Park

Regional Food and Beverage Director

Visalia, CA · On-site

$95K - $120K/yr

Lead Dining Excellence Across Multiple Senior Living Communities Location: Visalia, California - In ... What You'll Do As the Regional Director of Signature Dining, you will partner closely with on-site ...

Quail Park

Regional Food and Beverage Director

Visalia, CA · On-site

$95K - $120K/yr

Lead Dining Excellence Across Multiple Senior Living Communities Location: Visalia, California - In ... What You'll Do As the Regional Director of Signature Dining, you will partner closely with on-site ...

Roy's Restaurant

PRIVATE DIING DIRECTOR

San Diego, CA · On-site

The Private Dining Director is expected to routinely exceed revenue goals by assertive prospecting to close new avenues for business, developing and maintaining existing customer relationships, and ...

Roy's Restaurant

PRIVATE DIING DIRECTOR

Anaheim, CA · On-site

The Private Dining Director is expected to routinely exceed revenue goals by assertive prospecting to close new avenues for business, developing and maintaining existing customer relationships, and ...

Mbk

Director of Dining Services

Thornton, CA · On-site

$85K - $89K/yr

Director of Dining Services At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it ...

MBK Senior Living

Director of Dining Services

Stockton, CA · On-site

$85K - $89K/yr

Director of Dining Services At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it ...

Compass Group

Director of Dining Services

Sunnyvale, CA

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Eurest

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Compass Group

Director of Dining Services

Sunnyvale, CA · On-site

$75K - $85K/yr

DIRECTOR OF DINING SERVICES-SUNNYVALE, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

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All JobsDining JobsDining Director JobsDining Director Jobs in California

Dining Director information

See California salary details

$32.1K

$72.7K

$116.5K

How much do dining director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for dining director in California is $72,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $88,800.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in California?

The most popular types of Dining jobs in California are:

What job categories do people searching Dining Director jobs in California look for?

The top searched job categories for Dining Director jobs in California are:

What cities in California are hiring for Dining Director jobs?

Cities in California with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $72,747 per year, or $35 per hour.

Regional Food and Beverage Director

Quail Park

Visalia, CA • On-site

$95K - $120K/yr

Full-time

Medical, Retirement, PTO

Re-posted 7 hours ago

Job description

Lead Dining Excellence Across Multiple Senior Living Communities
Location: Visalia, California - In-Person / On-Site
Quail Park Communities is seeking an experienced Regional Signature Dining Director (Regional Food and Beverage Director) to provide strategic leadership for our culinary and Signature Dining programs across three senior living communities with three Cook-to-order Kitchens and a Regional Bakery.
This position is based in Visalia, California, supporting three California communities, all within the city limits of Visalia, California.
This is an excellent opportunity for a hospitality leader who enjoys mentoring culinary teams, improving day-to-day operations, developing leaders, and enhancing the dining experiences for our residents, families and employees. This position will set the Strategic Vision for the Communities.
What You'll Do
As the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ensure every dining program reflects Quail Park Communities commitment to hospitality, quality, and resident satisfaction.
Responsibilities include:
  • Provide operational leadership for Signature Dining services across three senior living communities with five remote kitchens and one regional bakery.
  • Coach, mentor, and develop Community Chef's, Dining Directors and culinary leadership teams.
  • Conduct regular operational audits focused on food quality, service standards, sanitation, safety, regulatory compliance, and resident experience.
  • Develop action plans and provide hands-on support to improve community performance.
  • Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets.
  • Standardize recipes, menus, production systems, and dining service procedures while allowing flexibility for resident preferences.
  • Report to the Vice President of Operations
  • Work alongside the Community Executive Directors to recruit, hire, onboard, and develop Community Chef's and Dining Directors.
  • Lead culinary training and continuing education programs for both front-of-house and back-of-house teams.
  • Analyze resident satisfaction and implement continuous quality improvements.
  • Ensure compliance with all federal, state, and local health department regulations.
  • Support community events, special dining experiences, and company initiatives.
  • Assist with operational coverage during leadership vacancies or extended absences when needed.

What We're Looking For
We're looking for an experienced, collaborative leader who enjoys coaching others and elevating multiple dining programs.
Qualified candidates will have:
  • Culinary degree or equivalent formal culinary training.
  • Five or more years of multi-site food service leadership.
  • Leadership experience in senior living, healthcare, hospitality, hotels, country clubs, or restaurants.
  • Strong financial acumen, including food cost, labor management, budgeting, and purchasing.
  • Experience leading, mentoring, and developing management teams.
  • Knowledge of food safety, sanitation, health department regulations, and employment practices.
  • Excellent organizational, communication, and relationship-building skills.
  • Proficiency with Microsoft Office and standard business technology.
  • Current Food Manager/Food Handler certification (or ability to obtain).
  • CPR/First Aid certification (or ability to obtain).

What Makes Someone Successful
The ideal candidate is:
  • Passionate about quality, innovative food offerings that exceed our resident's expectations.
  • A servant leader who develops people
  • Comfortable working independently across multiple communities
  • Detail-oriented while maintaining a strategic perspective
  • Calm under pressure and solutions-focused
  • Willing to travel regularly and build strong relationships with community teams

Why Quail Park Communities
Quail Park Communities has over 25 years of experience of meeting the needs of seniors in the Central Valley. Our resident dining experience is much more than 'food service'. It is one of the most meaningful parts of our residents' daily lives, and the quality of the Signature Dining Experience enhances our resident, family and employee engagement. We believe exceptional hospitality, outstanding food, and engaged culinary teams create memorable experiences and strengthen our communities.
You'll have the opportunity to influence dining programs across multiple communities while mentoring talented teams and driving operational excellence.
Position Details
  • Full-time, Exempt
  • Based in Visalia, California
  • Supports three senior living communities with five full-service kitchens and a regional bakery.
  • Occasional travel to the Home Office in Seattle, Washington.
  • $105,000 to $120,000 per year DOE plus great benefits, including 401K Match, Health Benefits, four weeks of Vacation, and more.

LC Tenant, LLC is an Equal Opportunity Employer. Employment is contingent upon successful completion of all required pre-employment screenings, including background check, drug screening, and any health-related requirements applicable to the position.

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