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Dining Assistant Jobs in Washington (NOW HIRING)

Dining Room Server

Mclean, VA

$13.25 - $17/hr

Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL ...

Dining Room Server

Mclean, VA · On-site

$13.25 - $17/hr

Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL ...

Perform job functions in accordance with performance standards. 2. Perform Team Assistant opening duties and closing duties as directed. 3. Maintain dining room cleanliness and safety; report any ...

Perform job functions in accordance with performance standards. 2. Perform Team Assistant opening duties and closing duties as directed. 3. Maintain dining room cleanliness and safety; report any ...

Dining Server - PT

Washington, DC · On-site

$19.48 - $21.53/hr

May be assigned to assist in the Café as needed which would require handling and exchange of ... Assists other Dining Room servers with cleaning as requested by Dining Room Manager. * Maintain ...

Dining Room Server

Manassas, VA · On-site

$15 - $16/hr

Create meaningful moments--your energy and smile make a difference every day * Assist residents with special requests to ensure an exceptional dining experience * Work alongside your team to keep the ...

Showing results 21-40

Dining Assistant information

See Washington salary details

$8

$21

$46

How much do dining assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining assistant in Washington is $21.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.12 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Washington?

The most popular types of Dining jobs in Washington are:

What cities in Washington are hiring for Dining Assistant jobs?

Cities in Washington with the most Dining Assistant job openings:

Infographic showing various Dining Assistant job openings in Washington as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 16% Part Time, 3% Temporary, and 6% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $44,830 per year, or $21.6 per hour.

Assist Director of Dining Services (Restaurant Manager)

The Pinnacle North Bethesda

North Bethesda, MD

Full-time

Re-posted 21 days ago


Job description

POSITION SUMMARY

Supervise all Dining Room activities in all care levels. Manage services within budgetary guidelines, while meeting or exceeding service standards.  Responsible for all front-of-the-house activity, including catering and special events.


ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.  This list is not to be construed as exclusive or all inclusive.  Other duties may be required and assigned.

Plan, staff, organize and coordinate all activities in dining areas of all care levels.

Responsible for continuous evaluation and Quality Assurance audits of Dining Services.

Be available to provide timely service support to Dining Room personnel as needed.

Assist Dining Service Director in the development of operating budget.

Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.

Responsible for the accuracy of meal count reports.

Perform all other reasonable tasks assigned by your supervisor.


SUPERVISORY RESPONSIBILITIES

Hold regular in-services and training sessions with staff.

Maintain up to date employee records.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Educational Requirements and Experience: 

High school diploma or equivalent

Graduate of an accredited course in food service training

Two years food service experience with knowledge of volume preparation, catering banquets, decorative buffets, and special events.


The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.