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Dining Assistant Jobs in Ohio (NOW HIRING)

Dining Services Assistant

Fairborn, OH · On-site

$12.25 - $16/hr

Trinity Community at Fairborn The Dining Services Assistant is responsible for performing a variety of tasks (usually not requiring cooking) in the preparation, service and clean-up for meals served ...

Dining Services Assistant

Beavercreek, OH · On-site

$12 - $15.75/hr

Trinity Community at Beavercreek The Dining Services Assistant is responsible for performing a variety of tasks (usually not requiring cooking) in the preparation, service and clean-up for meals ...

Dining Room Shift Lead One Lincoln Park in Dayton, OH is looking to hire part-time dining room ... Responsibilities: * Assist manager on duty in leading the serving staff. * Follow policies and ...

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with ... Empty glass racks must be taken to dish room. * Assist our guests, as needed, in a friendly and ...

Dining Room Shift LeadOne Lincoln Park in Dayton, OH is looking to hire part-time dining room shift ... Assist manager on duty in leading the serving staff.Follow policies and procedures set by culinary ...

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Dining Room Attendant - Parkhurst Dining Are you looking for a values-driven environment with ... Empty glass racks must be taken to dish room. * Assist our guests, as needed, in a friendly and ...

Showing results 41-60

Dining Assistant information

See Ohio salary details

$7

$18

$39

How much do dining assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dining assistant in Ohio is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.42 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Ohio?

The most popular types of Dining jobs in Ohio are:

What cities in Ohio are hiring for Dining Assistant jobs?

Cities in Ohio with the most Dining Assistant job openings:

Infographic showing various Dining Assistant job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,630 per year, or $18.1 per hour.

Assistant Dining Room Manager-FT 11-7:30

Life Care Companies, LLC

Avon, OH • On-site

Full-time

Re-posted 22 days ago


Job description


When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
GENERAL SUMMARY:
The Assistant Dining Room Manager is responsible for assisting the Dining Room Manager with the planning, organizing, directing and coordinating all dining room activities. Ensures efficient operation of department, staffing, training, and scheduling of employees. Checks deliveries and provides coverage for any area/server station in the absence of scheduled dining room staff. Ensures that courteous and efficient services are delivered. Provides a quality service which exceeds the residents/guests expectations and Community standards.
Essential Job Duties:
  1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
  2. Coordinates the seating of the residents and guests in an efficient, courteous manner.
  3. Assists the Dining Room Manager on all shifts, staffing, scheduling, counseling, and orientation evaluation of Dining Room Staff.
  4. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
  5. Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
  6. Confers with Dining Room Manager regarding dining room status.
  7. Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues.
  8. Cross-trained with dietary aides.
  9. Reports damage on broken equipment to Food & Beverage Director.
  10. Waits tables and provides beverage and bar services as needed.
  11. Participates in cost control measures.
  12. Participates in food or beverage inventories as needed.
  13. Attends in-service training and education sessions as assigned.
  14. Performs specific work duties and responsibilities as assigned by Manager.

Here are a few of the qualifications we need you to have:
  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience is a must.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently. Must be able to see, hear, and speak. Must be able to read, write and communicate in English.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer

Life Care logo

About Life Care

Sourced by ZipRecruiter

As an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve. Our guiding principles: We serve the customer, first and foremost. We deal honestly and fairly, with integrity and openness. We maintain a long-term perspective. We are diligent and persevering. We are interconnected and interdependent.

Industry

Outpatient health care

Company size

11 - 50 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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