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Dining Assistant Jobs in Indiana (NOW HIRING)

Brickyard Healthcare

Dining Services Aide

Portage, IN · On-site

$12 - $15/hr

We rely on our Dining Services Aide to create a positive experience for customers including ... Employee Assistance Program Responsibilities: * Assist with meal service and delivery * Maintain ...

Brickyard Healthcare

Dining Services Aide

Valparaiso, IN · On-site

$11 - $13.75/hr

We rely on our Dining Services Aide to create a positive experience for customers including ... Employee Assistance Program Responsibilities: * Assist with meal service and delivery * Maintain ...

Brickyard Healthcare

Dining Services Aide

Evansville, IN · On-site

$12.50 - $15.50/hr

We rely on our Dining Services Aide to create a positive experience for customers including ... Employee Assistance Program Responsibilities: * Assist with meal service and delivery * Maintain ...

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All JobsDining JobsDining Assistant JobsDining Assistant Jobs in Indiana

Dining Assistant information

See Indiana salary details

$7

$18

$39

How much do dining assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for dining assistant in Indiana is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.42 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Indiana?

The most popular types of Dining jobs in Indiana are:

What cities in Indiana are hiring for Dining Assistant jobs?

Cities in Indiana with the most Dining Assistant job openings:

Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,665 per year, or $18.1 per hour.

Assistant General Manager (Upscale / Fine Dining)

Del Frisco's

Indianapolis, IN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Overview
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications
  • At least 2+ years of senior level management experience in an

upscale / fine dining establishment
  • Extensive front of house knowledge; Advanced knowledge of

financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-JK1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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