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Dinex Jobs (NOW HIRING)

Café Boulud

Maitre D

New York, NY

$18 - $20/hr

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Caf%25C3%25A9-Boulud

Brasserie Boulud - New York

Chef de Partie

New York, NY

$22 - $24/hr

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran ...

Brasserie Boulud - New York

Sous Chef

New York, NY

$75K - $85K/yr

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran ...

Aramark

Club Director (GM)

Manhattan, NY · On-site

$120K - $135K/yr

Implement Dinex employee relations policy to ensure the best work experience for all levels of team members * Build, manage and lead a team of talented hospitality professionals, including hourly ...

Aramark

Club Director (GM)

New York, NY

$120K - $135K/yr

Implement Dinex employee relations policy to ensure the best work experience for all levels of team members * Build, manage and lead a team of talented hospitality professionals, including hourly ...

Aramark

Club Director (GM)

Manhattan, NY

$120K - $135K/yr

Implement Dinex employee relations policy to ensure the best work experience for all levels of team members * Build, manage and lead a team of talented hospitality professionals, including hourly ...

Boulud Sud - Miami

Lead Line Cook

Miami, FL · On-site

$16.50 - $21/hr

More detail about Boulud Sud - Miami part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Boulud-Sud---Miami

Keolis America

Mechanic

Manassas, VA

$31 - $36/hr

Cummins Insite, Allison prognostics, complex electrical schematics; ladder logic diagrams, VANSCO and DINEX coach control systems to diagnose troubleshoot coach electrical functions * Researches and ...

Keolis America

Mechanic B - OCTA (Irvine)

Irvine, CA

$35.62/hr

Cummins Insite, Allison prognostics, complex electrical schematics; ladder logic diagrams, VANSCO and DINEX coach control systems to diagnose troubleshoot intermediate level difficulty coach ...

Keolis America

Mechanic A - OCTA Irvine

Irvine, CA

$40.35/hr

Cummins Insite, Allison prognostics, complex electrical schematics; ladder logic diagrams, VANSCO and DINEX coach control systems to diagnose troubleshoot complex level difficulty coach electrical ...

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Dinex information

See salary details

$8

$26

$61

How much do dinex jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for dinex in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dinex operators in a manufacturing setting?

Dinex operators often encounter challenges such as maintaining consistent product quality while meeting demanding production schedules. They must quickly troubleshoot machinery issues to minimize downtime and adhere to strict safety and sanitation protocols. Collaborating effectively with maintenance teams and quality control staff is essential to ensure smooth operations. Additionally, adapting to new technologies or process updates can be a regular part of the role, requiring ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a Dinex attendant, and why are they important?

To thrive as a Dinex attendant, you typically need experience in food service, knowledge of safe food handling, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and sanitation protocols is commonly required. Strong customer service, teamwork, and attention to detail are essential soft skills that distinguish top performers in this role. These abilities ensure efficient operations, customer satisfaction, and adherence to health and safety standards in a dining service environment.

What are Dinex operators?

Dinex operators are professionals responsible for operating and maintaining Dinex systems, which are typically used in the automotive industry for exhaust and emission control solutions. Their work involves monitoring, troubleshooting, and ensuring the proper functioning of Dinex products such as catalytic converters and exhaust aftertreatment systems. These operators may work in manufacturing settings or in facilities where vehicle emissions systems are serviced and maintained. They play a key role in ensuring compliance with environmental regulations and maintaining the efficiency of vehicle fleets.

What is the difference between Dinex vs Food Service Worker?

AspectDinexFood Service Worker
CredentialsMay require food safety certificationTypically no formal certification needed
Work EnvironmentHealthcare, institutional kitchens, hospitalsRestaurants, cafeterias, catering
Employer & IndustryHealthcare facilities, institutionsFood service establishments, restaurants
Job FocusManaging food service equipment and suppliesServing food, customer service

While Dinex professionals focus on managing food service equipment and supplies in healthcare or institutional settings, Food Service Workers primarily handle food preparation and customer service in restaurants or cafeterias. Both roles are essential in the food industry but differ in responsibilities and work environments.

More about Dinex jobs
What cities are hiring for Dinex jobs? Cities with the most Dinex job openings:
What states have the most Dinex jobs? States with the most job openings for Dinex jobs include:
What job categories do people searching Dinex jobs look for? The top searched job categories for Dinex jobs are:
Dinex jobs near you
Infographic showing various Dinex job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Chef de Partie

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA

$21 - $23/hr

Full-time

Posted 16 days ago

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa