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Dietetic Assistant Jobs in Indiana (NOW HIRING)

The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current ...

ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities * Assist in developing ...

Dietary Manager

Fort Wayne, IN · On-site

$60 - $80/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities * Assist in developing ...

... Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident 4. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that ...

... Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident 4. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that ...

C. Assist with assurance of safety and sanitation standards. D. Assess resident food acceptance and ... room to the Dietary. Director-Clinical Svcs. 4. Report needed repairs in the department to ...

Must be a Registered Dietitian and certified in the State of Indiana. Knowledge and Abilities ... C. Assist with assurance of safety and sanitation standards. D. Assess resident food acceptance and ...

Dietitian

Munster, IN · On-site

$27.72 - $43.24/hr

C. Assist with assurance of safety and sanitation standards. D. Assess resident food acceptance and ... room to the Dietary. Director-Clinical Svcs. 4. Report needed repairs in the department to ...

C. Assist with assurance of safety and sanitation standards. D. Assess resident food acceptance and ... room to the Dietary. Director-Clinical Svcs. 4. Report needed repairs in the department to ...

Dietary Manager

Fort Wayne, IN · On-site

$60 - $80/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities * Assist in developing ...

Must be a Registered Dietitian and certified in the State of Indiana. Knowledge and Abilities ... C. Assist with assurance of safety and sanitation standards. D. Assess resident food acceptance and ...

Dietary Aide

Covington, IN · On-site

$13 - $16.50/hr

Dietary Aide Join our team at The Waters of Covington! As a Dietary Aide at The Waters of Covington ... Responsibilities: * Assist with food preparation and service in the dining room, ensuring that ...

Showing results 21-40

Dietetic Assistant information

See Indiana salary details

$8

$18

$29

How much do dietetic assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dietetic assistant in Indiana is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $24.47 per hour, depending on experience, location, and employer.

What is a dietetic assistant?

Dietetic assistants are healthcare professionals who support dietitians and nutritionists in providing food and nutrition services to patients and clients. They typically help with meal planning, food preparation, and ensuring that dietary requirements are met in hospitals, care homes, or other healthcare settings. Dietetic assistants also assist with patient education about nutrition, maintain records, and may help monitor patients' dietary intake. Their work helps ensure that people receive appropriate meals and nutrition care tailored to their health needs.

What are the key skills and qualifications needed to thrive as a dietetic assistant?

To thrive as a Dietetic Assistant, you typically need knowledge of basic nutrition, food safety, and dietary requirements, often supported by a high school diploma or equivalent and sometimes a food handler’s certificate. Familiarity with dietary management software, kitchen equipment, and inventory systems is also important. Strong communication, attention to detail, and teamwork skills help ensure dietary plans are followed accurately and patients’ needs are met. These skills are crucial for supporting dietitians in delivering safe, effective, and personalized nutritional care.

What are the typical challenges dietetic assistants face when supporting patients with diverse dietary needs?

Dietetic Assistants often encounter the challenge of balancing standardized dietary guidelines with the unique preferences, cultural backgrounds, and medical requirements of individual patients. This can involve adapting meal plans, ensuring accurate communication between dietitians, kitchen staff, and patients, and addressing food allergies or intolerances. Staying organized and detail-oriented is essential, as is maintaining empathy and professionalism when helping patients understand and follow their dietary plans, especially in high-paced healthcare environments.

How to become a dietetic assistant?

To become a dietetic assistant, candidates typically need a high school diploma or equivalent and relevant experience in food service or healthcare. Some positions require completion of a certificate program or coursework in nutrition or dietetics. Strong communication skills and the ability to follow safety and hygiene standards are also important.

What are the most commonly searched types of Dietetic jobs in Indiana?

The most popular types of Dietetic jobs in Indiana are:

What cities in Indiana are hiring for Dietetic Assistant jobs?

Cities in Indiana with the most Dietetic Assistant job openings:

What are popular job titles related to Dietetic Assistant jobs in IN?

For Dietetic Assistant jobs in IN, the most frequently searched job titles are:

Infographic showing various Dietetic Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,106 per year, or $18.3 per hour.

Assistant Dietary Manager - Evening shift

Brickyard Healthcare

Portage, IN • On-site

$14 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago


Brickyard Healthcare rating

5.9

Company rating: 5.9 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

We rely on and trust our Assistant Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.
Why Work For Us?
  • Excellent pay with multiple incentives:
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program of up to $7,500 per year
  • Flexible scheduling available

Benefits & Conditions:
  • No waiting period for enrollment
  • Three health plan options
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident & Legal Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program

Responsibilities:
  • Assist in planning for facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
  • Attend regularly scheduled conferences and meetings in the center and outside training meetings.
  • Ensuring food and supplies are purchased within budget and are timely and available for each meal.
  • Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner.
  • Ensure appropriate meals/snacks are served to residents.
  • Utilizes menu and patient care software.
  • Assist in monitoring food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies.
  • Maintain the highest level of quality and timeliness of food service.

Qualifications:
  • High school diploma or equivalent
  • State approved dietary manager certificate or become certified within one year from hire date
  • Certified Dietary Manager (CDM) required
  • Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
  • Certification for food protection (i.e. ServSafe or equivalent preferred)

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