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Dietary Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Dietary Manager

Raleigh, NC · On-site

Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines. KEY RESPONSIBILITIES: 1. ...

Healthcare Services Group, Inc.

Dietary Aide

Cary, NC · On-site

$12.50 - $15.75/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Brookdale Senior Living, Inc.

Dietary Clerk

Cary, NC · On-site

$13.15 - $16.44/hr

Provides assistance in all dietary functions as directed/instructed and in accordance with establish dietary policies and procedures. * Assists manager in planning food in accordance with residents ...

Healthcare Services Group, Inc.

Dietary Aide

Clayton, NC · On-site

$13/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Healthcare Services Group, Inc.

Dietary Aide

Cary, NC · On-site

$12.50 - $15.75/hr

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about ...

Healthcare Services Group, Inc.

Dietary Aide

Cary, NC · On-site

$13.75 - $17.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

PruittHealth

Dietary Manager Salaried HCC

Raleigh, NC · On-site

$60 - $84/hr

- Dietary Manager Salaried HCC (2610748) Dietary Manager Salaried HCC - 2610748 Description JOB PURPOSE: Plans, organizes, develops, and directs the overall operation of the Dietary Department in ...

Healthcare Services Group, Inc.

Dietary Aide

Cary, NC · On-site

$12.50 - $15.75/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Hartwell Health & Rehab Center

Dietary Aide

Garner, NC · On-site

$14 - $17/hr

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We've been recognized by Newsweek and Plant-A Insights ...

Saber Healthcare Group

Dietary Aide

Garner, NC · On-site

$14 - $17/hr

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We've been recognized by Newsweek and Plant-A Insights ...

Hillcrest

Dietary Aide

Durham, NC · On-site

$12.75 - $16.25/hr

As a Dietary Aide, you will be assisting in preparing and serving meals, maintaining cleanliness in the kitchen, stocking food items, and serving in the dining room. If you are longing for a stable ...

Emerald Health & Rehab Center

Dietary Cook

Lillington, NC · On-site

$17 - $19/hr

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We've been recognized by Newsweek and Plant-A Insights ...

Green Leaf Care Center

Dietary Aide

Lillington, NC · On-site

$12 - $13/hr

Join our dietary team in an assisted living setting and help provide comfort, care and connection through every meal served to our residents! We've been recognized by Newsweek and Plant-A Insights ...

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Showing results 21-40

All JobsDietary JobsDietary Jobs in Raleigh, NC

Dietary information

See Raleigh, NC salary details

$12

$23

$34

How much do dietary jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dietary in Raleigh, NC is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $28.27 per hour, depending on experience, location, and employer.

What is a dietary worker?

Dietary workers, also known as dietary aides or food service workers, are employees who assist in preparing and serving food, typically in healthcare settings such as hospitals, nursing homes, or assisted living facilities. Their responsibilities often include preparing meal trays, serving food to patients or residents, cleaning kitchen and dining areas, and following specific dietary guidelines set by nutritionists or dietitians. They play a crucial role in ensuring that individuals receive nutritious meals tailored to their medical or personal needs.

What are the key skills and qualifications needed to thrive as a dietary aide, and why are they important?

To thrive as a Dietary Aide, you need basic knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and dietary management systems is typically required. Strong communication, attention to detail, and teamwork skills help ensure meals meet dietary requirements and patient preferences. These skills are critical for maintaining high standards of food quality, safety, and customer satisfaction in healthcare or institutional settings.

What are the most common challenges faced by dietary staff in a healthcare setting?

Dietary staff in healthcare environments often face challenges such as accommodating diverse dietary restrictions and preferences among patients, adhering to strict food safety and sanitation protocols, and managing high-volume meal preparation within tight timeframes. Collaboration with nurses and nutritionists is essential to ensure each patient receives appropriate meals, which can require frequent communication and adaptability. Staying organized and detail-oriented is key to meeting both regulatory standards and patient satisfaction.

What is the difference between Dietary vs Nutritionist?

AspectDietaryNutritionist
CredentialsOften requires a dietary assistant or technician certificationTypically requires a bachelor's degree in nutrition or dietetics, and certification
Work EnvironmentHospitals, clinics, long-term care facilitiesPrivate practice, healthcare facilities, community programs
Industry UsageCommonly used in healthcare settings for supporting diet plansUsed for providing nutritional advice and developing diet plans

While both Dietary and Nutritionist roles focus on diet and health, Dietary professionals often assist with meal planning and support under supervision, whereas Nutritionists provide expert nutritional advice and develop comprehensive diet plans, often requiring advanced credentials.

What are the most commonly searched types of Dietary jobs in Raleigh, NC?

The most popular types of Dietary jobs in Raleigh, NC are:

What are popular job titles related to Dietary jobs in Raleigh, NC?

For Dietary jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Dietary jobs in Raleigh, NC look for?

The top searched job categories for Dietary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dietary jobs?

Cities near Raleigh, NC with the most Dietary job openings:

Dietary jobs near you
Infographic showing various Dietary job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, and 33% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $48,514 per year, or $23.3 per hour.

Dietary Manager

PruittHealth

Raleigh, NC • On-site

Full-time

Posted 13 days ago

PruittHealth rating

6.0

Company rating: 6.0 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

126th of 247 rated social care providers

Job description

JOB PURPOSE:   

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.  Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:

1.    Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2.    Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3.    Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4.    Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5.    Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6.    Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7.    Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8.    Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9.    Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10.  Follows procedures for serving partner meals to comply with company policies and procedures.

11.  Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12.  Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13.  Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14.  Maintain compliance with budgetary guidelines as outlined by company policies and procedures.


MINIMUM EDUCATION REQUIRED:

Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:

Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center. 

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: 

Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Customer service oriented.  Should have training in cost control, food management, and diet therapy and basic computer skills. 

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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