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Dietary Manager Jobs in Raleigh, NC (NOW HIRING)

... and Dietetics. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

... and Dietetics. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

... and Dietetics. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

- Dietary Manager Salaried HCC (2610748) Dietary Manager Salaried HCC - 2610748 Description JOB PURPOSE: Plans, organizes, develops, and directs the overall operation of the Dietary Department in ...

Dietary Aide

Clayton, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Smithfield, NC · On-site

$12 - $22/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Clayton, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Smithfield, NC · On-site

$12 - $22/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Clayton, NC · On-site

$11.50 - $14.50/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Chapel Hill, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Clayton, NC · On-site

$11.50 - $14.50/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Zebulon, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Chapel Hill, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Zebulon, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Cary, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Dietary Aide

Cary, NC · On-site

$10 - $16/hr

Inventory Support: Assist in receiving and storing food and supplies, checking inventory, and notifying the Dietary Manager of any shortages or supply needs. * Team Collaboration: Work closely with ...

Cook - Dietary Aide HCC

Durham, NC · On-site

$14 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

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Dietary Manager information

See Raleigh, NC salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dietary manager in Raleigh, NC is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $28.27 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Raleigh, NC?

The most popular types of Dietary jobs in Raleigh, NC are:

What are popular job titles related to Dietary Manager jobs in Raleigh, NC?

For Dietary Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Dietary Manager jobs in Raleigh, NC look for?

The top searched job categories for Dietary Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Dietary Manager jobs?

Cities near Raleigh, NC with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $48,514 per year, or $23.3 per hour.

Full-time

Posted 11 days ago


PruittHealth rating

6.0

Company rating: 6.0 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

125th of 247 rated social care providers


Job description

JOB PURPOSE:   

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.  Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:

1.    Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2.    Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3.    Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4.    Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5.    Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6.    Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7.    Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8.    Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9.    Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10.  Follows procedures for serving partner meals to comply with company policies and procedures.

11.  Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12.  Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13.  Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14.  Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:

Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:

Two (2) years' experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center. 

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: 

Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Customer service oriented.  Should have training in cost control, food management, and diet therapy and basic computer skills. 

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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