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Dietary Manager Jobs in Spring, TX (NOW HIRING)

Dietary Aide

Willis, TX ยท On-site

$12.50 - $15.75/hr

Description Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas.

Dietary Aide

Willis, TX ยท On-site

$12.50 - $15.75/hr

Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas. Essential Duties ...

Dietary Aide

Conroe, TX ยท On-site

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

Dietary Aide

Willis, TX ยท On-site

$12.50 - $15.75/hr

Job Type Part-time Description Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and ...

Dietary Aide

Willis, TX ยท On-site

$12.50 - $15.75/hr

Job Type Part-time Description Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and ...

Dietary Aide

Conroe, TX ยท On-site

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

Dietary Aide

Conroe, TX ยท On-site

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

Dietary Aide - Fulltime (86719)

Houston, TX ยท On-site

$13 - $16.25/hr

Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals ...

Dietary Cook

Cypress, TX ยท On-site

$15.50/hr

You will also work with the dietary aides and managers to create prompt service options. Responsibilities: * Create meals and food for all patients following necessary dietary restrictions * Fill ...

Dietary Aide

Houston, TX

$13 - $16.25/hr

The Dietary Aide will provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Key Qualifications: Must have, at a ...

Showing results 21-40

Dietary Manager information

See Spring, TX salary details

$11

$21

$31

How much do dietary manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dietary manager in Spring, TX is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.87 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Spring, TX?

The most popular types of Dietary jobs in Spring, TX are:

What job categories do people searching Dietary Manager jobs in Spring, TX look for?

The top searched job categories for Dietary Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Dietary Manager jobs?

Cities near Spring, TX with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Spring, TX as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,414 per year, or $21.4 per hour.

$12.50 - $15.75/hr

Full-time

Re-posted 6 days ago


Job description

Description

Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining areas.


Essential Duties and Responsibilities:

  • Assist in the preparation and serving of meals and snacks in accordance with established portion control procedures.
  • Clean and sanitize work areas, equipment, floors, dishes, and utensils.
  • Distribute menus and verify meal trays for accuracy, including menu selections and prescribed diet requirements.
  • Ensure proper storage and handling of food and supplies in compliance with safety standards.
  • Follow Universal Precautions and all sanitary, safety, and infection control policies and procedures.
  • Understand, comply with, and promote all rules regarding residents' rights.
  • Ensure adequate food and supplies are available for upcoming meals; assist with inventory control and proper storage of incoming items.
  • Attend and actively participate in training sessions, educational activities, and staff meetings.
  • Perform other duties as assigned.

Requirements

  • Experience in a healthcare food service setting preferred, long-term care experience a plus.
  • Must be able to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels.
  • Must be able to maintain consistent attendance and be willing to work long or irregular hours, often under pressure.
  • Must comply with all local health regulations and successfully complete a post-offer health assessment.
  • Must be able to perform the essential functions of the position with or without reasonable accommodation.
  • Physical and Sensory Requirements (with or without the use of mechanical devices):
  • Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies.
  • Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting.
  • Adequate fine and gross motor coordination to carry out required tasks.

Work Environment:

  • Long-term care facility setting.
  • Exposure to residents with varying levels of care needs.
  • May include evenings, weekends, holidays, and on-call shifts.

Core Competencies:

  • Resident-centered care
  • Professionalism and ethical conduct
  • Team collaboration
  • Problem-solving
  • Cultural sensitivity and respect

Employer Statement:


The facility is an equal opportunity employer. Duties and responsibilities may change based on business needs.