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Dietary Manager Jobs in Spring, TX (NOW HIRING)

SLP Operations, LLC

Dietary Cook

Conroe, TX · On-site

$12.25 - $15.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies ...

Woodland Manor N&R

Dietary Cook

Conroe, TX · On-site

$12.25 - $15.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies ...

Paradigm Health Care Services

Dietary Aide

Katy, TX · On-site

$12.50 - $15.50/hr

Prepare meals under the direction of dietary manager and cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses, dishes, trash, etc.

Paradigm Health Care Services

Dietary Aide

Pasadena, TX · On-site

$12.50 - $15.75/hr

Prepare meals under the direction of dietary manager and cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses, dishes, trash, etc.

SLP Operations, LLC

Dietary Cook

Conroe, TX

$12.25 - $15.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies ...

REGENCY GROUP

DIETARY AIDE (79993)

Houston, TX · On-site

$11.75 - $14.75/hr

Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals ...

REGENCY GROUP

Dietary Aide (86185)

Houston, TX · On-site

$13 - $16.25/hr

Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals ...

SLP Operations, LLC

Dietary Aide

Conroe, TX · On-site

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

SLP Operations, LLC

Dietary Aide

Conroe, TX

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

Woodland Manor N&R

Dietary Aide

Conroe, TX · On-site

$11.50 - $14.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Manager, the Dietary Aide assists with food preparation, meal service, and the cleaning and maintenance of the kitchen and dining ...

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Dietary Manager information

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$11

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$31

How much do dietary manager jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for dietary manager in Spring, TX is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.87 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What do dietary managers do?

Dietary managers oversee food service operations in healthcare facilities, long-term care, or institutional settings. They plan menus, ensure compliance with nutrition standards, supervise kitchen staff, and manage budgets and inventory. Certification and knowledge of food safety and nutrition are often required for this role.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What degree do you need to be a dietary manager?

A dietary manager typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in nutrition, dietetics, or a related field. Certification as a Dietary Manager through the American Dietetic Association or similar organizations is often required or preferred, along with experience in food service or healthcare settings.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include roles such as Director of Nutrition or Food Service Director, which require advanced education, certifications, and extensive experience. These positions often oversee large operations, develop policies, and manage budgets, with salaries reaching six figures in some cases.

How much do dietary managers make in the US?

Dietary managers in the US typically earn a median annual salary of around $60,000, with salaries ranging from approximately $40,000 to $80,000 depending on experience, location, and work setting. They often require food service or healthcare management certifications and oversee meal planning, staff, and compliance in healthcare or institutional environments.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
More about Dietary Manager jobs
What are the most commonly searched types of Dietary jobs in Spring, TX? The most popular types of Dietary jobs in Spring, TX are:
What job categories do people searching Dietary Manager jobs in Spring, TX look for? The top searched job categories for Dietary Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Dietary Manager jobs? Cities near Spring, TX with the most Dietary Manager job openings:
Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Spring, TX as of July 2026, with employment types broken down into 2% As Needed, 56% Full Time, 40% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,414 per year, or $21.4 per hour.

Certified Dietary Manager (CDM)

HMR Veterans Services LLC

Houston, TX

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Are you interested in making a difference and impacting the lives of our Nation's Heroes?

Come Work With America’s Heroes Where it is Our Honor to “Serve Those Who Served!”

Apply to HMR Veteran's Services!

Benefits Include:

  • 401(k) matching
  • Medical, Dental, and Vision Insurance (Health Insurance)
  • Employee Assistance Program
  • PTO (Paid Time Off)
  • Tuition Reimbursement
  • Free Life Insurance*
  • And Much, Much More!

Responsibilities:

  • To assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Key Qualifications:

  • Must have, at a minimum, a high school diploma.
  • Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
  • Must have, at a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
  • Must have training in cost control, food management, diet therapy, etc.
  • Must be registered as a Food Service Director in this state.
Hmr Veterans Services logo

About Hmr Veterans Services

Sourced by ZipRecruiter

HMR Veterans Services, Inc. understands that States have a choice when it comes to providing Management Services for their State Veterans Homes. We are proud that many States choose to partner with HMRVSI in order to provide Cost effective services and Continuum of care that meets the Spiritual, Social, Emotional, Physical and Rehabilitative needs of our nation’s Veterans. We are committed to providing a warm and stimulating environment that will enhance and improve our residents’ quality of life. HMRVSI management services and consulting services strive for the best possible care and living environment for Veterans that we serve.

Company size

1,001 - 5,000 Employees

Headquarters location

Anderson, SC, US

Year founded

1999

View All Hmr Veterans Services Jobs

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