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Dietary Manager Jobs in Decatur, IN (NOW HIRING)

Castle Healthcare

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

Prepare meals under the supervision of a dietary manager or cook * Deliver dishes and trays at designated times and rooms * Take down dining areas and collect plates, glasses etc. * Discard leftovers ...

Vancrest of Payne

Dietary Cook PT 1st Shift

Payne, OH

$14/hr

Wages start at $14+ and go up depending on experience and are determined by the hiring manager at an interview. Dietary Cook Dining is an important part of life and at Vancrest, we strive to provide ...

Vancrest of Payne

Dietary Cook PT 1st Shift

Payne, OH · On-site

$14/hr

Wages start at $14+ and go up depending on experience and are determined by the hiring manager at an interview. Dietary Cook Dining is an important part of life and at Vancrest, we strive to provide ...

Vancrest of Payne

Dietary Cook PT 2nd Shift

Payne, OH · On-site

$14/hr

Wages start at $14+ and go up depending on experience and are determined by the hiring manager at an interview. Dietary Cook Dining is an important part of life and at Vancrest, we strive to provide ...

Astral at Auburn

Cook

Fort Wayne, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Astral at Auburn

Cook

Fort Wayne, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Smith Farms

PT Server for Senior Living

Fort Wayne, IN · On-site

Prepare and serve meals under the supervision of a dietary manager * Take down dining areas and collect plates, glasses etc * Deliver dishes and trays to assigned times and places * Constantly pay ...

Ashton Creek

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

Overview Come join us as a Dietary Aide at Ashton Creek Health and Rehabilitation Center to make a difference! Full-Time and Part-Time *11AM -7:30PM Available If you are looking for a career that can ...

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All JobsDietary JobsDietary Manager JobsDietary Manager Jobs in Decatur, IN

Dietary Manager information

See Decatur, IN salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dietary manager in Decatur, IN is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $28.08 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Decatur, IN?

The most popular types of Dietary jobs in Decatur, IN are:

What job categories do people searching Dietary Manager jobs in Decatur, IN look for?

The top searched job categories for Dietary Manager jobs in Decatur, IN are:

What cities near Decatur, IN are hiring for Dietary Manager jobs?

Cities near Decatur, IN with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Decatur, IN as of June 2026, with employment types broken down into 65% Full Time, 26% Part Time, and 9% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,155 per year, or $23.2 per hour.

Certified Dietary Manager (CDM) - 1st shift Full time

Skilled Nursing Facility

Fort Wayne, IN • On-site

$32 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

Position Summary

Experienced Dietary Manager with expertise in food service, food preparation, and State and Federal regulations. Join our team of experienced professionals who are dedicated to resident care and providing excellent service.  The primary purpose of the Dietary Manager is to assist the Dietitian in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards in a long term care facility, and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Shift: 1st shift 8:00am-4:30pm

Job Description:

  • Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)

  • Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

  • Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident

  • Trains, evaluates, counsels, and disciplines dietary personnel

  • Places orders for equipment and supplies as necessary or as may be required and within approved budget

  • Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner

  • Must possess leadership ability and willingness to work harmoniously with and supervise other personnel

Benefits:

  • Competitive salary starting 

  • Medical, Dental & Vision plans

  • Paid Time Off

  • Positive work environment

  • Regular staff appreciation and recognition

Qualifications:

  • High school diploma or equivalent

  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)

  • Certified Foodservice Manager

  • Associates or higher degree in Hospitality or Foodservice Management with training in foodservice management and food safety

  • 3-5 years experience in a supervisory capacity in Assisted Living, or Skilled Nursing facility

  • Must have training in cost control, food management, diet therapy, etc.

Celebrate Senior Living is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employees; free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran.

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