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Dietary Helper Jobs in Springfield, MA (NOW HIRING)

Registered Dietitian

Charlton, MA · On-site

$33.25 - $44.75/hr

As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and ... Your ability to influence and lead will be critical to helping them live better lives. If you love ...

Registered Dietitian

Hartford, CT · On-site

$31.50 - $42.25/hr

For over 35 years, we've provided a collaborative, team-based approach dedicated to helping ... Registered Dietitian : Responsible for coordinating treatment and implementing services for ...

Showing results 41-60

Dietary Helper information

See Springfield, MA salary details

$7

$15

$21

How much do dietary helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dietary helper in Springfield, MA is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.26 per hour, depending on experience, location, and employer.

What is a dietary helper?

Dietary Helpers, also known as dietary aides or food service workers, are professionals who assist in the preparation, serving, and delivery of meals in settings like hospitals, nursing homes, and cafeterias. They help ensure that patients or residents receive meals that meet their specific dietary needs and health requirements. Their duties often include setting up meal trays, cleaning kitchen areas, and following proper sanitation procedures. Dietary Helpers play a vital role in supporting the nutritional well-being of those they serve.

What are the key skills and qualifications needed to thrive as a dietary helper?

To thrive as a Dietary Helper, you need basic knowledge of food safety, nutrition, and sanitation practices, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is often required. Attention to detail, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities are essential for ensuring safe meal preparation, maintaining hygiene standards, and supporting overall dietary services in healthcare or institutional settings.

What are some common challenges faced by dietary helpers in a healthcare setting?

Dietary Helpers in healthcare facilities often face challenges such as managing time effectively during meal preparation and delivery, adhering to strict dietary and sanitation guidelines, and responding to the varied dietary needs of patients. Working closely with dietitians, nurses, and kitchen staff requires clear communication and adaptability, especially during busy meal times or when patient needs change unexpectedly. Maintaining a positive attitude while performing repetitive tasks and standing for long periods is also important for success in this role.

What is the difference between Dietary Helper vs Dietary Aide?

AspectDietary HelperDietary Aide
CertificationsBasic food safety, sanitationBasic food safety, sanitation
Work EnvironmentHospitals, nursing homes, assisted livingHospitals, nursing homes, assisted living
Employer UsageCommonly used in healthcare settingsCommonly used in healthcare settings
Search IntentCompare with Dietary AideCompare with Dietary Helper

Both Dietary Helper and Dietary Aide roles involve assisting with meal preparation and serving in healthcare facilities. They typically require similar certifications and work environments. The main difference lies in job titles used by employers, but their responsibilities are often comparable, making them interchangeable in many settings.

What are the most commonly searched types of Dietary jobs in Springfield, MA?

The most popular types of Dietary jobs in Springfield, MA are:

What are popular job titles related to Dietary Helper jobs in Springfield, MA?

For Dietary Helper jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Dietary Helper jobs in Springfield, MA look for?

The top searched job categories for Dietary Helper jobs in Springfield, MA are:

Other

Re-posted 17 days ago


Job description

Clinical Dietitian

Work where every moment matters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.

The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns.

POSITION SUMMARY: Provides comprehensive nutrition assessments and develops care plans for patients. Plans special diets and instructs patients/significant other and/or hospital personnel in principles of nutrition and modifications of normal diet to maximize the patient's education and motivation to address their specific nutritional issues. This position is a primary liaison with the interdisciplinary healthcare team. Will possess typical knowledge and skills of nutrition care principles for acutely or chronically ill patients within specialty areas (e.g., diabetes, cardiovascular, oncology, renal, surgical, nutrition support). Will provide care within JCAHO and ADA standards to maximize the quality of inpatient and outpatient care. Will plan and adapt informational/educational materials, menus, etc. for specific patient groups. Will attend interdisciplinary care rounds. Will participate in the orientation and training of new employees and dietetic students. Will utilize the Meditech computerized system. Will provide Medical Nutrition Therapy to outpatients, as needed. Excellent communication and counseling skills.

COMPETENCIES: Must be able to read, write, speak and comprehend the English language. Must have access to reliable transportation to travel between multiple work sites; and travel is required in order to perform essential duties.

Bachelor's degree in food and nutrition required. Must be a Registered Dietitian. Licensure in the State of Connecticut required. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving colleagues-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment Regular Standard Hours Per Week : 40 Schedule : Full-time (40 hours)


Hartford HealthCare at Home logo

About Hartford HealthCare at Home

Sourced by ZipRecruiter

Hartford HealthCare at Home, based in Wethersfield, Connecticut, US, is a premier provider in the healthcare industry, specifically in home-based care services. Their official website can be accessed at hartfordhealthcareathome.org. They offer a wide range of services including nursing, physical therapy, occupational therapy, speech therapy, social work, and home health aid. The company was established with the mission to enhance the capability of people to achieve optimal health and wellbeing through its home care services. They maintain a patient-centric approach and belief in making a real difference in people's lives. As an integral part of Hartford HealthCare, they share the vision to be “most trusted for personalized coordinated care”.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Wethersfield, CT, US