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Patient Dietary Jobs in Springfield, MA (NOW HIRING)

Dietary Aide

Holyoke, MA

$13.25 - $16.75/hr

Dietary Aide Location: Holyoke, Massachusetts Company: RegalCare at Holyoke Job Summary: We are ... Maintain accurate records of food production, inventory, and patient/resident interactions ...

Care One at Northampton The Dietary Aide is responsible for providing assistance in all dietary ... We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other ...

Dietary Aide

Northampton, MA · On-site

$15.25 - $19/hr

Care One at Northampton The Dietary Aide is responsible for providing assistance in all dietary ... We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other ...

Dietary Aide

Wilbraham, MA

$13.25 - $16.75/hr

S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We ... commitment to provide quality patient care. We believe in providing our associates with ...

Dietary Aide

Northampton, MA · On-site

$15.25 - $19/hr

Care One at Northampton The Dietary Aide is responsible for providing assistance in all dietary ... We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other ...

Dietary Aide Part Time

Manchester, CT

$13.75 - $17.25/hr

... complex patient. We are nationally recognized for our first-rate reputation and for delivering ... Manchester Health Care Center is seeking a Part Time Dietary Aide 1. Understands and complies with ...

Super Relief/ Dietary

Hartford, CT · On-site

$13.50 - $17.25/hr

Dietary position contributes to the needs of the department through scheduling flexibility to meet ... Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England ...

Super Relief / Dietary

Hartford, CT · On-site

$13.50 - $17.25/hr

Dietary position contributes to the needs of the department through scheduling flexibility to meet ... Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England ...

Super Relief/ Dietary

Hartford, CT · On-site

$13.50 - $17.25/hr

Dietary position contributes to the needs of the department through scheduling flexibility to meet ... Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England ...

Document pertinent information in the patient's medical record according to established standards. * Implement nutritional care plans, adapt menus, and assist patients with special dietary needs.

Dietary Cook

East Longmeadow, MA · On-site

$15 - $26/hr

High School Diploma or equivalent * 1 year of dietary experience in a hospital, skilled nursing ... We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other ...

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Patient Dietary information

See Springfield, MA salary details

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$14

$19

How much do patient dietary jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for patient dietary in Springfield, MA is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.30 per hour, depending on experience, location, and employer.

What is a patient dietary?

Patient Dietary jobs involve planning, preparing, and serving meals to patients in healthcare settings such as hospitals, nursing homes, and rehabilitation centers. These roles ensure that patients receive meals that meet their specific nutritional needs and dietary restrictions, often as prescribed by a dietitian or doctor. Responsibilities may include meal preparation, food delivery, menu planning, and maintaining cleanliness in food service areas. Patient Dietary staff play a crucial role in supporting patient health and recovery through proper nutrition.

What are some common challenges faced by patient dietary staff and how can they be managed?

Patient Dietary staff often encounter challenges such as accommodating diverse dietary restrictions, managing last-minute menu changes, and ensuring clear communication with both medical staff and patients. Balancing nutritional guidelines with individual preferences requires attention to detail and adaptability. To manage these challenges, strong organizational skills, teamwork, and proactive communication are essential, as is staying updated on food safety protocols and hospital policies.

What are the key skills and qualifications needed to thrive as a patient dietary aide, and why are they important?

To thrive as a Patient Dietary Aide, you need a solid understanding of nutrition basics, safe food handling practices, and often a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and sometimes a food handler certification is typically required. Strong attention to detail, teamwork, and effective communication help ensure patients receive meals that meet their specific dietary needs. These skills and qualities are crucial for maintaining patient health, safety, and satisfaction in healthcare settings.

What is the difference between Patient Dietary vs Patient Nutritionist?

AspectPatient DietaryPatient Nutritionist
CredentialsDietary certifications, such as Dietary Manager or Food Service SupervisorRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentHospitals, nursing homes, healthcare facilitiesClinics, private practices, healthcare settings
Employer & Industry UsageHealthcare providers focusing on meal planning and dietary managementHealth and wellness industry, providing personalized nutrition advice

While both roles focus on patient health and nutrition, Patient Dietary professionals primarily manage meal planning and dietary services within healthcare settings, often with certifications in food service. Patient Nutritionists, on the other hand, provide personalized nutrition counseling and typically hold registered dietitian credentials. Understanding these differences helps patients and employers choose the right professional for specific nutritional needs.

What does a patient dietary aide do?

A patient dietary aide assists in preparing and delivering meals to patients according to their dietary restrictions and nutritional needs. They work closely with dietitians and healthcare staff to ensure proper food service, often maintaining cleanliness and documentation in a healthcare setting. Good communication skills and knowledge of dietary guidelines are important for this role.

What qualifications do you need to be a patient dietary aide?

To become a patient dietary aide, candidates typically need a high school diploma or equivalent and may require certification in food safety or nutrition. Strong communication skills, the ability to follow dietary plans, and basic knowledge of food preparation are also important for the role.

What are popular job titles related to Patient Dietary jobs in Springfield, MA?

For Patient Dietary jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Patient Dietary jobs in Springfield, MA look for?

The top searched job categories for Patient Dietary jobs in Springfield, MA are:

Infographic showing various Patient Dietary job openings in Springfield, MA as of August 2026, with employment types broken down into 3% As Needed, 69% Full Time, 19% Part Time, and 9% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,781 per year, or $14.8 per hour.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)

Compass Group

Hartford, CT • On-site

$19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

Patient Dining Associate (Dietary Aide)

Morrison Healthcare is hiring immediately for part time Patient Dining Associate (Dietary Aide) positions.

Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only.

Schedule: Part time schedule; open availability is preferred. Days and hours may vary. More details upon interview.

Requirement: No previous experience required.

Fixed Pay Rate: $19.50 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Essential Duties and Responsibilities:

  • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
  • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient's rights policy as outlined in the facility's Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
  • Follows facility and department infection control policies and procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Performs other duties assigned.

Qualifications:

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Benefits for our team members:

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.


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