ZipRecruiter

Log In

1

Dietary Manager Jobs in Springfield, MA (NOW HIRING)

iCare Health Network

Dietary Manager

Hartford, CT · On-site

) Dietary Manager Summary: The primary role of Dietary Manager is to supervise a team of Dietary staff and direct the overall operation of the Dietary Department in accordance with current federal ...

Complete Care at Fox Hill

Dietary Aide

Vernon, CT · On-site

$13.50 - $16.75/hr

... manager and department with necessary tasks to ensure residents' dietary needs are met · Prepare meals under the supervision of a cook and/or Food Service Director · Deliver food trucks to units at ...

Apple Rehab

Registered Dietitian

Hartford, CT · On-site

$31.50 - $42.25/hr

Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered ...

Apple Rehab

Registered Dietitian

Hartford, CT · On-site

$31.50 - $42.25/hr

Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered ...

Apple Rehab Corporate

Registered Dietitian

Hartford, CT

$31.50 - $42.25/hr

Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered ...

RegalCare at Holyoke

Dietary Aide

Holyoke, MA

$13.25 - $16.75/hr

Monitor and manage food inventory, ordering supplies as necessary * Collaborate with the dietary team to ensure efficient and effective operations * Maintain accurate records of food production ...

Apple Rehab Corporate

Registered Dietitian

Hartford, CT · On-site

$31.50 - $42.25/hr

Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered ...

next page

Showing results 1-20

All JobsDietary JobsDietary Manager JobsDietary Manager Jobs in Springfield, MA

Dietary Manager information

See Springfield, MA salary details

$13

$23

$35

How much do dietary manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for dietary manager in Springfield, MA is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $28.99 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Springfield, MA?

The most popular types of Dietary jobs in Springfield, MA are:

What are popular job titles related to Dietary Manager jobs in Springfield, MA?

For Dietary Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Dietary Manager jobs in Springfield, MA look for?

The top searched job categories for Dietary Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Dietary Manager jobs?

Cities near Springfield, MA with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $49,735 per year, or $23.9 per hour.

Dietary Manager

Hartford, CT • On-site

Chelsea Place Care Center LLC
1 - 5K employees
Learn more about Chelsea Place Care Center LLCexternal

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Dietary Manager

The primary role of Dietary Manager is to supervise a team of Dietary staff and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations and assures that quality nutritional services are provided on a daily basis.

Manages all Dietary staff and ensures accountability to all standards.

Ensures that healthy and nutritious food selections are available to all residents.

Ensures that all food handling precautions are adhered to at all times.

Responsible for providing training and development to all Dietary staff such as meal planning, meal preparation, and sanitary/cleanliness.

Plans and manages creative menus and variety of meal choices.

Ensures the kitchen is properly stocked with food, supplies, and equipment.

Operates kitchen in a clean, safe, and sanitary manner.

Must have experience in preparing meals, putting menus together, meeting food safety regulations and providing nutritional information.

Must have degree in dietetics or food service management or related field.

Must have working knowledge (experience preferred) with various software programs such as WORD, OUTLOOK and EXCEL. Must be able to manage multiple projects and work with all disciplines in a challenging multi-cultural environment.

Must be knowledgeable of Quality Assurance/Improvement process as well as state/federal regulations and surveys.

Must be highly organized, energetic, and motivated. Must possess good written and verbal communication skills and be able to supervise a staff of assistants. Must be able to speak and write the English language.

This position requires 3 years' experience in an industry including supervision of staff.

Must have successfully completed a ServeSafe certification program.

Generous salary, commensurate with experience

Benefits program, includes health, dental, and vision insurance

Paid Time Off, including vacation, personal, and sick time

401(k) Retirement program

Short and Long-term disability insurance

Collaborative work environment

Apply