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Dietary Director Jobs in Rochester, MN (NOW HIRING)

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

$60K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Responsible for successfully coordinating and directing all patient ...

Somerby

Sever/Bev Cart

Byron, MN · On-site

$11.41/hr

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... Perform other appropriate tasks as assigned by the Food & Beverage Director or manager on duty.

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN · On-site

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

Somerby

Sever/Bev Cart

Byron, MN

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... Perform other appropriate tasks as assigned by the Food & Beverage Director or manager on duty.

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN

$60K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Responsible for successfully coordinating and directing all patient ...

Minnesota Jobs

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Responsible for successfully coordinating and directing all patient experience ...

New

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

Somerby

Sever/Bev Cart

Byron, MN · On-site

$11.41/hr

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... Perform other appropriate tasks as assigned by the Food & Beverage Director or manager on duty.

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

$60K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Responsible for successfully coordinating and directing all patient ...

Compass Group

RETAIL CAFE MANAGER II

Rochester, MN

$51K - $57K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Acts as the direct liaison with the client Preferred Qualifications: * Culinary degree preferred ...

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Showing results 41-57

All JobsDietary JobsDietary Director JobsDietary Director Jobs in Rochester, MN

Dietary Director information

See Rochester, MN salary details

$30.5K

$49.5K

$64K

How much do dietary director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for dietary director in Rochester, MN is $49,490.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

What are the most commonly searched types of Dietary jobs in Rochester, MN?

The most popular types of Dietary jobs in Rochester, MN are:

What job categories do people searching Dietary Director jobs in Rochester, MN look for?

The top searched job categories for Dietary Director jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Dietary Director jobs?

Cities near Rochester, MN with the most Dietary Director job openings:

Dietary Director jobs near you
Infographic showing various Dietary Director job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $49,490 per year, or $23.8 per hour.

PATIENTS SHIFT SUPERVISOR (FULL TIME)

Compass Group

Rochester, MN

$27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

  • We are hiring immediately for full time SHIFT SUPERVISOR positions.
  • Location: Mayo Clinic Methodist Hospital - 201 West Center Street, Rochester, MN 55905. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays included. More details upon interview.
  • Requirement: Previous food service and supervisory experience is required. 
  • Fixed Pay Rate: $27.00 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary

Summary:   Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.  
Essential Duties and Responsibilities:

  • Responsible for providing training and creating work schedules.
  • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
  • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
  • Acts as the contact person for employees with complaints or requests for time off.
  • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
  • Perform other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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