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Dietary Director Jobs in Rochester, MN (NOW HIRING)

Ebenezer

Director of Nutrition - SNF

Lake City, MN

$46K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support includes Dietician, Dietary Aide, Cook. Position is full time and salaried. Dining Services & Resident Satisfaction * Develop and maintain menus that accommodate resident dietary needs ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support includes Dietician, Dietary Aide, Cook. Position is full time and salaried. Dining Services & Resident Satisfaction * Develop and maintain menus that accommodate resident dietary needs ...

Rochester Restorative Care Center

Cook

Rochester, MN · On-site

$14.75 - $20/hr

... recipes, and dietary guidelines * Ensure food is cooked to proper temperatures and served attractively * Assist with menu planning and special diets as directed * Maintain cleanliness and ...

Rochester Restorative Care Center

Cook

Rochester, MN

$14.75 - $20/hr

... recipes, and dietary guidelines * Ensure food is cooked to proper temperatures and served attractively * Assist with menu planning and special diets as directed * Maintain cleanliness and ...

Arbor Garden Place

Cook

Eyota, MN

$15.60 - $20.42/hr

  • Medical

  • Dental

  • Vision

  • PTO

Prepare and serve meals according to planned menus and dietary guidelines. * Ensure meals are tasty ... Monitor food inventory and report supply needs to the Dining Services Director. Create a Welcoming ...

Volunteers of America National Services

Cook

Rochester, MN

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all special dietary need as directed by the menus. * Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules. About Us The Homestead at Rochester is ...

RIVER OAKS OF MINNESOTA

Resident Assistant

Lake City, MN · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct care and medication management for our residents. Your responsibilities include: * Assisting residents with daily living activities , including personal hygiene, mobility, and dietary needs.

The Homestead at Rochester, Inc.

Cook

Rochester, MN

$23 - $25/hr

Prepares all special dietary need as directed by the menus. * Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules. About Us The Homestead at Rochester is ...

Somerby

Banquet Server

Byron, MN · On-site

$14.50 - $18/hr

Director of Event Sales / Events Manger / Banquet Floor Captain * Office & Travel Requirements ... Maintain awareness of dietary restrictions, allergies, and special requests, communicating them ...

Somerby

Banquet Server

Byron, MN · On-site

$14.50 - $18/hr

Director of Event Sales / Events Manger / Banquet Floor CaptainOffice & Travel Requirements: Onsite ... Maintain awareness of dietary restrictions, allergies, and special requests, communicating them ...

Somerby

Banquet Server

Byron, MN · On-site

$14.50 - $18/hr

Director of Event Sales / Events Manger / Banquet Floor Captain * Office & Travel Requirements ... Maintain awareness of dietary restrictions, allergies, and special requests, communicating them ...

Volunteers of America National Services

Cook

Rochester, MN · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all special dietary need as directed by the menus. * Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules. About Us The Homestead at Rochester is ...

Davita Inc.

Patient Care Technician

Rochester, MN · On-site

$18 - $27.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a PCT, you'll provide direct, hands-on care under RN supervision, helping patients through life ... Collaborate with nurses, dietitians, social workers, and other care team members Requirements

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All JobsDietary JobsDietary Director JobsDietary Director Jobs in Rochester, MN

Dietary Director information

See Rochester, MN salary details

$27.5K

$44.6K

$57.8K

How much do dietary director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for dietary director in Rochester, MN is $44,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $51,800.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

What are the most commonly searched types of Dietary jobs in Rochester, MN?

The most popular types of Dietary jobs in Rochester, MN are:

What job categories do people searching Dietary Director jobs in Rochester, MN look for?

The top searched job categories for Dietary Director jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Dietary Director jobs?

Cities near Rochester, MN with the most Dietary Director job openings:

Dietary Director jobs near you
Infographic showing various Dietary Director job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $49,490 per year, or $23.8 per hour.

Director of Nutrition - SNF

Ebenezer

Lake City, MN

$46K - $53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Job Overview

The Director of Nutrition is an exciting opportunity for an experienced culinary leader to oversee nutrition services at Lake City Care Center. Lake City Care Center in beautiful Southeast Minnesota, is part of the esteemed Mayo Clinic Health System and managed by Ebenezer, Minnesota’s leading senior living operator with a century-long commitment to exceptional service. Our skilled nursing facility can provide care for up to 90 residents across our Transitional Care and Long-term care units, supported by a dedicated team committed to Ebenezer’s mission of fostering longer, healthier, and more meaningful lives through healing, discovery, and education. We're seeking a strong, relationship-focused dietary leader with experience managing large teams, ideally in unionized environments, who can foster a positive culture and drive operational, financial, and service excellence.

The Food & Nutrition Services Director is responsible for the overall coordination and management of the Food & Nutrition Services Department. This role oversees dining services operations, ensures meals are prepared and presented in accordance with regulatory requirements, and provides leadership and supervision to all department staff. The Director is accountable for delivering high-quality dining experiences that meet residents' nutritional needs while maintaining compliance, operational efficiency, and financial stewardship.  Support includes Dietician, Dietary Aide, Cook. Position is full time and salaried. 

Dining Services & Resident Satisfaction
  • Develop and maintain menus that accommodate resident dietary needs, preferences, and special diet requirements in collaboration with the Registered Dietitian.
  • Seek and incorporate feedback from residents and staff to continuously improve dining services and resident satisfaction.
  • Ensure meals are prepared, served, and presented in accordance with applicable regulations and organizational standards.
Budget & Financial Management
  • Support annual budget planning through the maintenance of staffing, census, menu, food cost, and expense records.
  • Partner with the Administrator to develop and manage departmental budgets.
  • Process payroll, track expenses, and submit invoices and accounts payable transactions using appropriate coding.
  • Reconcile payments and credits accurately.
  • Prepare billing for departments and visitors, as applicable.
  • Complete required monthly corporate financial reporting.
Department Operations & Compliance
  • Develop departmental procedures, goals, and operational practices that align with regulatory requirements and organizational standards.
  • Ensure safe sanitation and food handling practices throughout the department.
  • Respond effectively to staffing and operational challenges.
  • Collaborate with interdisciplinary teams to support resident-centered care.
  • Coordinate special events and activities that enhance the resident experience.
Food Service Management
  • Oversee food service operations to ensure compliance with sanitation, safety, and regulatory standards.
  • Conduct routine audits of kitchens, dining rooms, serving stations, and storage areas.
  • Ensure proper food storage and inventory management practices.
  • Maintain safety documentation, including Material Safety Data Sheets (MSDS).
  • Manage or oversee food purchasing and ordering processes.
Leadership & Staff Development
  • Recruit, schedule, supervise, develop, and evaluate Food & Nutrition Services staff.
  • Manage performance, coaching, corrective action, and employee development in partnership with Human Resources.
  • Foster a positive, respectful, and engaged work environment.
  • Promote effective communication, conflict resolution, and employee recognition.
  • Ensure adequate staffing coverage and maintain 24/7 accountability for departmental operations and staffing needs.
Student Preceptor Responsibilities
  • Provide direct and indirect supervision for students during field experiences.
  • Facilitate learning opportunities and project development.
  • Evaluate student progress and communicate with academic program instructors as needed.
Additional Duties
  • Respond to departmental requests and communications in a timely manner.
  • Provide staffing coverage as needed.
  • Support special events and organizational initiatives.
  • Perform other duties as assigned to support departmental and organizational goals.
QualificationsEducation

Preferred

  • Bachelor's degree in Food Service Management or a related field.
Experience

Required

  • Minimum of two (2) years of related experience.
  • Ability to use technology for data entry and navigation of software programs, handheld devices, work cell phones, printers, and copiers.

Preferred

  • Three (3) to five (5) years of related experience.
  • Supervisory experience in food service and institutional cooking.
  • Purchasing experience.
Certifications & Licensure

Required

  • Certified Food Protection Manager certification (must be issued by the State of Minnesota for Minnesota locations).

In addition, candidates must meet one of the following requirements:

  • Certified Dietary Manager (CDM); or
  • Hold a similar national certification in food service management and safety from a recognized certifying body; or
  • Possess an associate degree or higher in Food Service Management, Hospitality, or a related field that includes food service or restaurant management coursework from an accredited institution; or
  • Have two (2) or more years of experience as a Director of Food & Nutrition Services in a nursing facility and have completed a course of study in food safety and management that includes topics such as foodborne illness, sanitation procedures, and food purchasing/receiving.

Additional Requirement

  • If not already Certified Dietary Manager (CDM) certified, the individual must be enrolled in a dietary manager course upon hire and obtain CDM certification within 18 months of hire.

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time,tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits


Compensation Disclaimer

The posted pay range is for a 40-hour workweek (1.0 FTE). The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.


EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected statusQualifications:

$67,100.80- $94,723.20 Annual

Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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