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Diet Technology Jobs (NOW HIRING)

Forrest General Hospital

DIET TECH

Hattiesburg, MS · On-site

$31K - $40K/yr

Job Summary: Effectively expedites nutritional care and foodservice to all patients. Duties include: Receiving patient information regarding allergies, likes, dislikes, meal choices, retaining this ...

Imh

$19.29 - $23.92/hr

Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating tasks with others * Patient Interactions * Attention to detail Qualifications * Food Handler Permit ...

NutraCo

Diet Tech Full Time- Riverdale, NY

Bronx, NY · On-site

$38K - $49K/yr

Diet Technician (Diet Tech) Location : Onsite About NutraCo: NutraCo is a leading provider of clinical nutrition services to Long Term Care (LTC) facilities across the United States. We are committed ...

NutraCo

Diet Tech Full Time - Mt. Vernon, NY

Mount Vernon, NY · On-site

$38K - $49K/yr

Diet Technician (Diet Tech) Location : Onsite About NutraCo: NutraCo is a leading provider of clinical nutrition services to Long Term Care (LTC) facilities across the United States. We are committed ...

St Luke Health Services

Diet Technician

Oswego, NY · On-site

$35K - $45K/yr

The diet tech will utilize their completed nutritional assessment to complete the MDS based on the MDS schedule. * Assist the RD as directed to complete nutritional assessments and conduct in person ...

Imh

Culinary Diet Tech Bedside

George, IA · On-site

$18.40 - $23.92/hr

Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline * Works with the clinical team to provide excellent patient care * Uses technology ...

Healthcare Services Group, Inc.

Diet Technician

Nags Head, NC · On-site

$36K - $46K/yr

Diet Tech Join Healthcare Services Group (HCSG) as a Diet Technician, where you will assist in planning and delivering specialized meals to meet residents' dietary needs in long-term care facilities.

St Luke Health Services

Diet Technician

Oswego, NY

$35K - $45K/yr

The diet tech will utilize their completed nutritional assessment to complete the MDS based on the MDS schedule. * Assist the RD as directed to complete nutritional assessments and conduct in person ...

St Luke Health Services

Diet Technician

Oswego, NY · On-site

$35K - $45K/yr

The diet tech will utilize their completed nutritional assessment to complete the MDS based on the MDS schedule. * Assist the RD as directed to complete nutritional assessments and conduct in person ...

St Luke Health Services

Diet Technician

Oswego, NY

$35K - $45K/yr

The diet tech will utilize their completed nutritional assessment to complete the MDS based on the MDS schedule. * Assist the RD as directed to complete nutritional assessments and conduct in person ...

Imh

Culinary Diet Tech Expo

George, IA

$18.40 - $23.92/hr

Take patient meal selections and adjust orders to meet provider diet requirements using system standards. * Support kitchen operations by assisting with final dish preparation, food prep, and other ...

Imh

Culinary Diet Tech Expo

George, IA · On-site

$18.40 - $23.92/hr

Take patient meal selections and adjust orders to meet provider diet requirements using system standards. * Support kitchen operations by assisting with final dish preparation, food prep, and other ...

Imh

Culinary Diet Tech PRN

Cleveland, OH

$19.29 - $23.92/hr

Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating tasks with others * Patient Interactions * Attention to detail Qualifications * Food Handler Permit ...

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All JobsDiet Technology Jobs

Diet Technology information

See salary details

$29K

$44.1K

$62K

How much do diet technology jobs pay per year?

As of Jul 24, 2026, the average yearly pay for diet technology in the United States is $44,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is the difference between Diet Technology vs Dietitian?

AspectDiet TechnologyDietitian
CredentialsTypically requires certification in nutrition technology or related fieldsRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentOften works in healthcare settings, wellness programs, or food service managementWorks in hospitals, clinics, private practice, or community health
Industry UsageUsed in food service management, health tech companies, and wellness programsPrimarily in healthcare, clinical, and community health sectors

Diet Technology professionals focus on applying nutrition science through technology and food service management, often with specialized certifications. Dietitians hold advanced degrees and licensure, providing clinical nutrition advice and patient care. While both roles work within the nutrition industry, dietitians typically work directly with patients, whereas diet technology roles emphasize food service and tech-based solutions.

What cities are hiring for Diet Technology jobs? Cities with the most Diet Technology job openings:
What states have the most Diet Technology jobs? States with the most job openings for Diet Technology jobs include:
What job categories do people searching Diet Technology jobs look for? The top searched job categories for Diet Technology jobs are:
Diet Technology jobs near you
Infographic showing various Diet Technology job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,073 per year, or $21.2 per hour.
DIET TECH

DIET TECH

Forrest General Hospital

Hattiesburg, MS • On-site

$31K - $40K/yr

Full-time

Posted 7 hours ago

Job description

Job Summary:
Effectively expedites nutritional care and foodservice to all patients. Duties include: Receiving patient information regarding allergies, likes, dislikes, meal choices, retaining this data for meal planning, receiving/displaying/serving meals, maintaining a safe and sanitary kitchen and dining area, and preparing requisitions to meet patient needs. Performs other related duties as assigned. Demonstrates knowledge and skills to appropriately communicate and interact with the patients, families, and visitors of all age groups while being sensitive to their cultural and religious beliefs. Maintains accurate records on temperature logs.
Performance Expectations:
  • Demonstrate ability to receive, rotate, stock and distribute food and supplies
  • Demonstrate ability to work in freezer, cooler and dry storage
  • Demonstrate ability to read and follow recipes
  • Demonstrate ability to efficiently and safely run all equipment including but not limited to food processors, choppers and mixers
  • Maintain clean and sanitary work area.
  • Demonstrate ability to serve guest accurately and quickly
  • Demonstrate ability to run cash register, make change as needed and balance at end of shift
  • Demonstrate ability to fill and deliver floor stock requisitions in a friendly manner
  • Demonstrate ability to effectively wash and sanitize dishes, keep floors clean and dry
  • Demonstrate ability to keep dining room clean and stocked
  • Demonstrate ability to follow direction of management
  • Demonstrate willingness to assist in other areas as needed
  • Demonstrate ability to problem solve and communicate solutions as needed
  • Demonstrates ability to communicate well with purchasing, leadership, peers, and patients
  • Demonstrates ability to maintain all important records including but not limited to temp logs, waste logs, etc.
  • Demonstrates ability to stay productive with no direct supervision at times

Qualifications:
Education/Skills: High school diploma or GED required. Prefer Bachelor/Associate
degree or current pursuit of a degree in nutrition, institution management,
dietetics, home economics, education, or other related fields.
Work Experience:
Recent six months clerical experience or related foodservice or clinical work experience preferred. Must possess good penmanship. Must have working knowledge to handle office equipment. Will provide on-the-job training.
Certification/Licensure-DUE UPON HIRE
  • None

Additional Certification/Licensure - obtained based on the required timeframe below
  • ServeSafe Certification

Within 1 Year of Employment
Preferred
Mental Demands:
Must have average clerical aptitude and be able to do simple mathematical calculations. Visual acuity required for computer terminals and printouts. Ability to hear soft verbal communications. Must have strong communication skills to maintain positive, professional interaction with patients, family members, nursing personnel and co-workers. Tact, courtesy, and care must be used in dealing with patients and family members. Must be prompt in providing requests and clinical nutrition assigned tasks. Must be customer focused and responsive. Considerable initiative and judgment are involved in handling general/confidential information. Must be able to work unsupervised and show initiative toward completion of unassigned tasks.

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