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Diet Tech Jobs in Tennessee (NOW HIRING)

Covenant Health

DIET CLERK

Oak Ridge, TN · On-site

Overview Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist ... state-of-the-art technology with compassionate care, earning national recognition for patient ...

New

Covenant Health

DIET CLERK

Oak Ridge, TN

Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist Overview ... state-of-the-art technology with compassionate care, earning national recognition for patient ...

New

Covenant Health

DIET CLERK

Oak Ridge, TN

Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist Overview ... state-of-the-art technology with compassionate care, earning national recognition for patient ...

New

Covenant Health

DIET CLERK

Oak Ridge, TN · On-site

Overview Diet Clerk, Food Services Full Time, 80 Hours Per Pay Period, Variable shifts Methodist ... state-of-the-art technology with compassionate care, earning national recognition for patient ...

New

Honorhealth

$36K - $46K/yr

Food Service\DTR - Dietetic Tech ADA Registration as a Dietetic Technician (Required if no Bachelor Degree in Food & Nutrition). - Preferred We're all in for your career.

Compass Group

NUTRITION OPERATOR

Knoxville, TN · On-site

$16/hr

... care Technology Solutions, Ambulatory Services, and Sterile Processing. Job Summary Summary ... Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and ...

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Diet Tech information

See Tennessee salary details

$26.3K

$40K

$56.3K

How much do diet tech jobs pay per year?

As of Aug 17, 2026, the average yearly pay for diet tech in Tennessee is $40,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $43,600.00 per year, depending on experience, location, and employer.

How does a diet tech typically collaborate with registered dietitians and other healthcare professionals?

Diet Techs work closely with registered dietitians, nurses, and food service staff to ensure that patients receive meals tailored to their specific nutritional needs. They often assist in developing meal plans, collect and record patient dietary information, and help monitor patient progress. Effective communication and teamwork are essential, as Diet Techs relay important information about patient preferences, allergies, or changes in condition. This collaborative environment ensures the highest quality of nutritional care for patients.

What are the key skills and qualifications needed to thrive as a diet tech, and why are they important?

To thrive as a Diet Tech, you need knowledge of nutrition science, menu planning, and dietary regulations, typically supported by an associate degree in dietetics or nutrition and, in some cases, DTR (Dietetic Technician, Registered) certification. Familiarity with nutrition analysis software, electronic medical records, and food service management systems is commonly required. Attention to detail, strong organizational skills, and effective communication help Diet Techs work well with dietitians, patients, and food service staff. These skills ensure accurate implementation of dietary plans and promote patient health and satisfaction within healthcare or food service settings.

What is the difference between Diet Tech vs Nutrition Assistant?

AspectDiet TechNutrition Assistant
CertificationsCertified Dietary Manager (CDM) or similarOften no formal certification required, may have relevant coursework
Work EnvironmentHospitals, nursing homes, healthcare facilitiesCommunity clinics, outpatient settings, healthcare facilities
Job ResponsibilitiesAssist with meal planning, food service, patient dietary needsSupport nutrition programs, assist with dietary education, basic food prep

Diet Techs typically hold certifications like the CDM and work directly in food service and patient care settings, focusing on meal planning and dietary needs. Nutrition Assistants often have less formal training and support nutrition programs and education. Both roles are vital in healthcare but differ mainly in certification requirements and scope of responsibilities.

What is a diet tech?

Diet Techs, short for Dietetic Technicians, are healthcare professionals who work under the supervision of registered dietitians to assist in planning, implementing, and monitoring nutrition programs. They often help create menus, educate patients about healthy eating, and ensure that dietary guidelines are followed in settings like hospitals, nursing homes, schools, and food service operations. Diet Techs play a key role in supporting individuals’ nutritional needs, contributing to overall health and wellness.

How do I become a diet tech?

To become a diet tech, you typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in dietetics, nutrition, or a related field. Certification or registration through organizations like the Commission on Dietetic Registration (CDR) may be required or preferred by employers. Gaining experience through internships or on-the-job training is also beneficial for employment in healthcare or food service settings.

What are popular job titles related to Diet Tech jobs in Tennessee?

For Diet Tech jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Diet Tech jobs in Tennessee look for?

The top searched job categories for Diet Tech jobs in Tennessee are:

What are popular job titles related to Diet Tech jobs in TN?

For Diet Tech jobs in TN, the most frequently searched job titles are:

Diet Tech jobs near you
Infographic showing various Diet Tech job openings in Tennessee as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $40,002 per year, or $19.2 per hour.

DIET CLERK

Covenant Health

Oak Ridge, TN • On-site

Full-time

Posted 3 days ago

New

Job description

Overview
Diet Clerk, Food Services
Full Time, 80 Hours Per Pay Period, Variable shifts
Methodist Overview:
Methodist Medical Center of Oak Ridge, part of Covenant Health, is a trusted regional hospital serving East Tennessee with advanced care and a personal touch. With more than 30 specialties, including cardiology, neurosurgery, orthopedics, and vascular care, the facility offers innovative treatments for complex conditions like aneurysms, joint damage, heart failure, and chronic wounds. Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care. Our facilities offer patients all the benefits of medical expertise and innovation while still embodying the convenience of a hometown medical center that is close to the support of family and friends.
Job Objectives:
To serve as the primary point of communication between patients, nursing staff, and others and Food Services department; and to accurately process meal requests as ordered, ensuring the patient's special diet needs are met.
Responsibilities
  • Prepare meals in response to new diets, diet changes, tube feedings, or supplements for patient trays accurately; Refers meal requests and questions to the clinical dietitians when unable to process or answer accurately;
  • Visits patients in their room or answers telephone appropriately utilizing the department's written format for taking patient meal orders, and utilizing customer service skills as established by MMC. Performs all clerical tasks correctly and attentively;
  • Collects and maintains food preferences for patients and places meal orders; and contacts patients who have not placed meal orders.
  • Prepares nourishments and supplements,
  • Generates reports as needed.
  • NON-ESSENTIAL FUNCTIONS: Other duties as assigned.
  • HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list.

Qualifications
EDUCATION/KNOWLEDGE/SKILLS:
A high school diploma or its equivalent is required, with course work to include English, mathematics and grammar. Must be able to read with comprehension, write legibly and perform simple arithmetic calculations. Must be familiar with general office practices such as accurate filing and effective general office machine usage, and must possess excellent telephone skills. Must be capable of performing repetitive clerical tasks on a continuous basis. Must show good judgment and reliability and be able to work without direct supervision.
EXPERIENCE:
A minimum of six months' experience in a clerical position is preferred.
LICENSURE/CERTIFICATIONS:
None is required

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