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Dfac Manager Jobs (NOW HIRING)

asrcfh

Services Manager

Honolulu, HI · On-site

Additionally, the duties of managing the MWR island program, Company Store, Contract Operated Mail, Billeting and filling in as needed for DFAC manager coverage when they are absent. Roles and ...

asrcfh

Services Manager

Honolulu, HI · On-site

Additionally, the duties of managing the MWR island program, Company Store, Contract Operated Mail, Billeting and filling in as needed for DFAC manager coverage when they are absent. Roles and ...

ASRC Federal Holding

Services Manager

Honolulu, HI · On-site

Additionally, the duties of managing the MWR island program, Company Store, Contract Operated Mail, Billeting and filling in as needed for DFAC manager coverage when they are absent. Roles and ...

Blackstone Consulting

Supervisor / Part-Time

Yorktown, VA · On-site

$18.50/hr

Ability to manage multiple tasks and priorities in a high-volume setting. * Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred. * Must be able to pass background ...

Ladgov Corporation

Cook

Boise, ID · On-site

$13.25 - $17.75/hr

... DFAC). Education/Experience: * Must have five (2) years of Food Service Management experience

Ladgov Corporation

Cook

Boise, ID · On-site

$13 - $17.25/hr

... DFAC). Education/Experience: * Must have five (2) years of Food Service Management experience Powered by JazzHR vurDayzYu0

Intrepidgs

Storeroom Lead

Melbourne, FL · On-site

Informs Site Manager / DFAC Managers of any discrepancies, potential shortages, etc. immediately. * Conduct all food handling, storage, receiving and transferring of subsistence in strict accordance ...

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Dfac Manager information

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$22.5K

$70K

$138K

How much do dfac manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for dfac manager in the United States is $70,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a DFAC (Dining Facility) Manager, and why are they important?

To thrive as a DFAC Manager, you need experience in food service operations, knowledge of sanitation standards, and often a background in hospitality management or related certifications. Familiarity with inventory management systems, point-of-sale software, and food safety certifications like ServSafe is commonly required. Strong leadership, organizational skills, and effective communication are vital for supervising staff and ensuring customer satisfaction. These skills and qualifications ensure efficient, safe, and high-quality food service operations critical to supporting large organizations such as military or institutional facilities.

What are some common challenges faced by a DFAC Manager, and how can they be effectively addressed?

As a DFAC (Dining Facility) Manager, one of the most frequent challenges is balancing high-volume meal service with strict quality and safety standards. This often involves managing limited resources, responding to last-minute menu changes, and ensuring compliance with health regulations. Successful DFAC Managers use strong organizational skills, clear communication, and proactive staff training to address these issues. Building a cohesive team and maintaining open lines of communication with kitchen staff, suppliers, and military personnel also helps ensure smooth operations and customer satisfaction.

What is a DFAC Manager?

A DFAC Manager is responsible for overseeing the daily operations of a Dining Facility (DFAC), typically on a military base or government installation. Their duties include managing staff, ensuring food safety and quality, scheduling, inventory control, and compliance with health and safety regulations. DFAC Managers work to provide nutritious meals efficiently while maintaining high standards of cleanliness and customer service. They may also coordinate special events and handle administrative tasks related to budgeting and reporting.

What is the difference between Dfac Manager vs Dfac Supervisor?

AspectDfac ManagerDfac Supervisor
CredentialsTypically requires a bachelor's degree in logistics, supply chain, or related field; certifications like CDFM are commonOften requires similar certifications or experience but may have less formal education requirements
Work EnvironmentOversees multiple teams, manages logistics operations, and develops policies in a military or government settingSupervises daily activities of Dfac staff, ensuring operational tasks are completed efficiently
Employer & Industry UsageUsed in military, government, and large logistics organizationsCommonly found within same organizations, focusing on operational supervision

The Dfac Manager holds a higher-level leadership role, responsible for strategic planning and overall management, while the Dfac Supervisor focuses on daily operational oversight. Both roles require relevant logistics knowledge, but the manager typically has broader responsibilities and decision-making authority.

More about Dfac Manager jobs
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Dfac Manager jobs near you
Infographic showing various Dfac Manager job openings in the United States as of May 2026, with employment types broken down into 50% As Needed, and 50% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $70,038 per year, or $33.7 per hour.
Quality Control Technician

Quality Control Technician

Blackstone Consulting

Fort Moore, GA • On-site

$16.75 - $21.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Blackstone Consulting Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

58th of 100 rated security

Job description

Quality Control Technician

Location: Fort Benning, Georgia

The Quality Control Technician supports dining facility operations at Fort Benning by ensuring compliance with contractual requirements, food safety standards, and organizational policies. This role focuses on monitoring quality, sanitation, and operational consistency across assigned dining facilities to support mission readiness and customer satisfaction.

Key Responsibilities

  • Conduct routine inspections of dining facilities to verify compliance with food safety, sanitation, HACCP, and contractual standards.
  • Monitor food preparation, storage, handling, and service practices to ensure consistency and quality.
  • Document findings and track corrective actions to closure.
  • Complete daily, weekly, and monthly quality control reports accurately and on time.
  • Maintain inspection records, logs, and supporting documentation for audits and reviews.
  • Communicate trends, risks, and deficiencies to management with clear recommendations.
  • Work closely with DFAC Managers and Assistant DFAC Managers to address quality issues.
  • Verify corrective actions are implemented and sustained.
  • Support readiness inspections and internal audits.
  • Reinforce food safety and sanitation requirements with frontline staff.
  • Provide on-the-spot guidance to improve compliance and operational performance.
  • Support implementation of updated policies or procedures.

Qualifications

Experience

  • Prior experience in food service, quality control, safety, or institutional dining environments preferred.
  • Military dining facility or large-scale institutional food service experience is a plus.

Knowledge & Skills

  • Working knowledge of food safety, sanitation, and quality assurance practices.
  • Strong attention to detail and documentation accuracy.
  • Effective communication and interpersonal skills.
  • Ability to work independently and across multiple facilities.

Certifications

  • ServSafe certification required or ability to obtain within a specified timeframe.

Work Ethic & Requirements

  • Ability to work flexible schedules, including early mornings and weekends as required.
  • Commitment to professionalism, accountability, and mission-focused service.

Additional Information

This position requires consistent presence within active dining facilities and adherence to installation security and operational standards at Fort Benning.

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