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Development Chef Jobs in Cleveland, OH (NOW HIRING)

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH

$26.50/hr

Participate in the development and adherence of policies and procedures for the food service program Requirements: * A formal culinary degree is preferred * 3 or more years of food service chef ...

AVI Foodsystems, Inc.

Chef Manager

Cleveland, OH · On-site

$26.50/hr

Participate in the development and adherence of policies and procedures for the food service program Requirements: * A formal culinary degree is preferred * 3 or more years of food service chef ...

AVI Foodsystems

Chef Manager

Cleveland, OH

$26.50/hr

Participate in the development and adherence of policies and procedures for the food service program Requirements: * A formal culinary degree is preferred * 3 or more years of food service chef ...

Marble Room Steaks and Raw Bar

Be Seen First

Chef De Cuisine

Cleveland, OH · On-site

$80K - $90K/yr

Collaborate on menu development, seasonal features, and special event offerings. * Uphold food ... Chef, or comparable leadership position. * Experience in upscale dining, luxury hospitality ...

Posted today

Marble Room Steaks and Raw Bar

Be Seen First

Chef De Cuisine

Cleveland, OH · On-site

$80K - $90K/yr

Collaborate on menu development, seasonal features, and special event offerings. * Uphold food ... Chef, or comparable leadership position. * Experience in upscale dining, luxury hospitality ...

Posted today

AJ Westlake LLC

Be Seen First

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

AJ Westlake LLC

Be Seen First

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Benihana - Cleveland

Teppan Chef

Cleveland, OH · On-site

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Benchmark

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ... Additionally, menu development is key to provide a creativity outlet and improve customer ...

Lago

Executive Chef

Cleveland, OH · On-site

$70K - $85K/yr

Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits ... Ongoing career development and support * Comprehensive management training programs * Fun work vibe

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

Chef Manager Department: Cleveland Employment Type: Full Time Location: Cleveland Reporting To ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

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Showing results 41-60

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Cleveland, OH

Development Chef information

See Cleveland, OH salary details

$30.8K

$72.2K

$124K

How much do development chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for development chef in Cleveland, OH is $72,201.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Cleveland, OH?

For Development Chef jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Cleveland, OH look for?

The top searched job categories for Development Chef jobs in Cleveland, OH are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Cleveland, OH as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $72,201 per year, or $34.7 per hour.

Chef Manager

AVI Foodsystems, Inc

Cleveland, OH

$26.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO evenings, NO weekends and NO holidays.

The pay for this position is $26.50/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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