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Development Chef Jobs in Cleveland, OH (NOW HIRING)

The Farmer's Table

Sous Chef

Medina, OH · On-site

$22 - $25/hr

Join Our Culinary Team as a Sous Chef at The Farmer's Table! Are you passionate about crafting farm ... Your responsibilities will include: - Assisting in menu planning and recipe development ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

Essential Functions Leadership & Team Development * Lead, develop, coach, and retain a high ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Benchmark

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Our commitment to a People First culture is reflected in our approach to employee development ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

The Reserves Network Inc

Chef

Berea, OH · On-site

$18.17 - $24.38/hr

... Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is ... The ideal candidate is passionate about culinary excellence, team development, and delivering ...

Parkhurst Dining

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Access to continuous development with Smile Universe * Eligibility for 401k, vision, dental and ...

Marble Room Steaks and Raw Bar

Chef de Cuisine

Cleveland, OH · On-site

$80K - $100K/yr

Chef de Cuisine Marble Room Steaks & Raw Bar Cleveland, Ohio Position Summary Marble Room Steaks ... Collaborate on menu development, seasonal features, and special event offerings. * Uphold food ...

Posted today

Benihana - Cleveland

Sushi Chef

Cleveland, OH · On-site

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

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Showing results 21-40

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Cleveland, OH

Development Chef information

See Cleveland, OH salary details

$30.8K

$72.2K

$124K

How much do development chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for development chef in Cleveland, OH is $72,201.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Cleveland, OH?

For Development Chef jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Cleveland, OH look for?

The top searched job categories for Development Chef jobs in Cleveland, OH are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Cleveland, OH as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $72,201 per year, or $34.7 per hour.

Sous Chef

The Farmer's Table

Medina, OH • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Join Our Culinary Team as a Sous Chef at The Farmer's Table!

Are you passionate about crafting farm-to-table dishes that delight the senses? Do you thrive in a kitchen where creativity and teamwork come together to create unforgettable dining experiences? If so, The Farmer's Table in Medina, OH, is looking for an experienced Sous Chef to join our team!

At The Farmer's Table, we pride ourselves on serving fresh, locally-sourced cuisine in a warm and welcoming environment. With a commitment to quality and a focus on community, we’re more than just a restaurant – we’re a place where people gather to enjoy great food and great company.

What You'll Be Doing

As our Sous Chef, you’ll play a key role in ensuring our kitchen runs smoothly and efficiently. You’ll work closely with the Executive Chef to deliver exceptional dishes while maintaining the highest standards of quality and cleanliness. Your responsibilities will include: - Assisting in menu planning and recipe development. - Supervising kitchen staff and ensuring smooth day-to-day operations. - Overseeing food preparation and ensuring consistent presentation. - Maintaining a clean, organized, and safe kitchen environment. - Monitoring inventory and coordinating with suppliers to ensure freshness and availability of ingredients. - Upholding our commitment to quality and excellence in every dish.

What We're Looking For

We’re seeking a dedicated and skilled Sous Chef who brings: - At least 3 years of experience in a professional kitchen. - A strong understanding of culinary techniques and kitchen operations. - The ability to lift up to 50 lbs. - A team-oriented mindset with excellent communication and leadership skills. - A passion for creating delicious, high-quality dishes that reflect our farm-to-table philosophy.

The Perks of Joining Our Team

We believe in taking care of our team as much as we care for our guests. When you join The Farmer's Table, you’ll enjoy: - Free shift meal to fuel your creativity in the kitchen. - Paid Time Off (PTO) to recharge and relax. - Medical, Dental, and Vision benefits available after just 30 days. - All major holidays off, including Mother’s Day and Father’s Day, so you can spend time with loved ones.

Why You'll Love Working Here

At The Farmer's Table, we’re more than just a workplace – we’re a family. We value collaboration, creativity, and a shared love for great food. Our kitchen is a place where your talents will be appreciated, and your contributions will make a real impact.

Ready to Join Us?

If you’re ready to take the next step in your culinary career and become part of a team that values quality, community, and creativity, we’d love to hear from you! Apply today and let’s create something amazing together at The Farmer's Table.


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