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Dennys General Manager Jobs in Riverside, CA (NOW HIRING)

Denny's

Cook

Lake Elsinore, CA · On-site

$14.25 - $19/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Perris, CA · On-site

$14.25 - $19/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Riverside, CA · On-site

$14.50 - $19.50/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Server

Tustin, CA · On-site

$16.90 - $19.50/hr

Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services ... Must be able to serve all Denny's menu products * Must be able to operate point of sale system

Denny's

Late Night Server

Tustin, CA · On-site

$16.90 - $19.50/hr

Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services ... Must be able to serve all Denny's menu products * Must be able to operate point of sale system

Denny's

Cook

Ontario, CA · On-site

$14.25 - $19/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Mira Loma, CA · On-site

$14 - $19/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Fontana, CA · On-site

$14.25 - $19/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Moreno Valley, CA · On-site

$14.75 - $19.75/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Claremont, CA · On-site

$14 - $18.50/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Denny s Cook: Store 8894

Murrieta, CA · On-site

$16.90 - $24.50/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked ... Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and ...

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Dennys General Manager information

See Riverside, CA salary details

$35.5K

$68.5K

$104.3K

How much do dennys general manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dennys general manager in Riverside, CA is $68,454.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $77,700.00 per year, depending on experience, location, and employer.

What is the difference between Dennys General Manager vs Dennys Assistant Manager?

AspectDennys General ManagerDennys Assistant Manager
ResponsibilitiesOversees entire restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supports the General Manager, manages daily shifts, supervises staff, and handles customer issues.
Required CredentialsExperience in restaurant management, leadership skills, and often a high school diploma or equivalent.Experience in restaurant or customer service roles, leadership skills, and a high school diploma or equivalent.
Work EnvironmentFast-paced restaurant setting, overseeing multiple departments.Fast-paced restaurant setting, primarily on the floor managing shifts.

The Dennys General Manager holds a higher level of responsibility, overseeing all aspects of the restaurant, while the Dennys Assistant Manager supports daily operations and reports to the General Manager. Both roles require leadership skills and experience in the restaurant industry, but the General Manager has broader oversight and strategic duties.

What are popular job titles related to Dennys General Manager jobs in Riverside, CA? For Dennys General Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Dennys General Manager jobs in Riverside, CA look for? The top searched job categories for Dennys General Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Dennys General Manager jobs? Cities near Riverside, CA with the most Dennys General Manager job openings:
Dennys General Manager jobs near you
Infographic showing various Dennys General Manager job openings in Riverside, CA as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $68,454 per year, or $32.9 per hour.

Cook

Denny's

Lake Elsinore, CA • On-site

$14.25 - $19/hr

Part-time

Re-posted 16 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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