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Deli Manager Jobs in Santa Rosa, CA (NOW HIRING)

Oliver's Market

Deli Sous Chef

Santa Rosa, CA · On-site

$24 - $28/hr

Maintain and apply an understanding of financial management principles to ensure decisions are financially sound and responsible for maximum productivity and profit of the Deli Department.

New

FOODMatch

Sales Representative

Santa Rosa, CA · On-site

This is a great opportunity for someone with a background in specialty food: retail, deli, bakery ... Learn how to sell, present products, develop accounts, and manage a territory * Participate in ...

FOODMatch

Sales Representative

Sonoma, CA · On-site

This is a great opportunity for someone with a background in specialty food: retail, deli, bakery ... Learn how to sell, present products, develop accounts, and manage a territory * Participate in ...

The Charter Oak

Line Cook

Saint Helena, CA

$19.25 - $24.25/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... Management Team. BENEFITS INCLUDE * Health, Dental & Vision Insurance * Employee Discounts at all ...

The Charter Oak

Line Cook

Saint Helena, CA

$20 - $24/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... Management Team. BENEFITS INCLUDE * Health, Dental & Vision Insurance * Employee Discounts at all ...

The Charter Oak

Line Cook

Saint Helena, CA

$19.25 - $24.25/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... Management Team. BENEFITS INCLUDE * Health, Dental & Vision Insurance * Employee Discounts at all ...

Graton Resort & Casino

Senior Line Cook

Rohnert Park, CA · On-site

$17.50 - $22/hr

Communicate on a consistent basis with all managers. Keep them abreast of all department activities ... May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats, and cheese ...

Graton Resort & Casino

Senior Line Cook

Rohnert Park, CA · On-site

$26/hr

Communicate on a consistent basis with all managers. Keep them abreast of all department activities ... May include cold salads, sandwiches, cold displays, salad dressings, slicing deli meats, and cheese ...

The Charter Oak

Butcher

Saint Helena, CA · On-site

$21 - $25/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... Management Team. -Receive, inspect, rotate, and store meat properly upon delivery. -Ensure the ...

The Charter Oak

Butcher

Saint Helena, CA · On-site

$20.25 - $27/hr

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The ... Management Team. -Receive, inspect, rotate, and store meat properly upon delivery. -Ensure the ...

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Deli Manager information

See Santa Rosa, CA salary details

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How much do deli manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for deli manager in Santa Rosa, CA is $21.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.12 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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What are the most commonly searched types of Deli jobs in Santa Rosa, CA?

The most popular types of Deli jobs in Santa Rosa, CA are:

What job categories do people searching Deli Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Deli Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Deli Manager jobs?

Cities near Santa Rosa, CA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $44,137 per year, or $21.2 per hour.

Stocker - Perishables

Jetro / Restaurant Depot

Rohnert Park, CA • On-site

$18.62 - $19.55/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

Position Title: Stocker - Perishables

Department: Deli

Supervisor: Deli Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity