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Deli Manager Jobs in Racine, WI (NOW HIRING)

Deli Cook

Franklin, WI ยท On-site

Role Title Deli Cook Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter ...

Deli Commissary Associate

Brookfield, WI ยท On-site

$13.75 - $16.25/hr

Role Title Deli Commissary Associate Manager Deli Manager Job Summary The Deli Commissary Associate is responsible for preparing, packaging, and labeling deli and specialty food items in a commissary ...

Deli Cleanup

Brookfield, WI ยท On-site

$13 - $16.25/hr

The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS * Clean and sanitize equipment, cases, work area and sales floor * Break down equipment ...

Deli Associate

Wauwatosa, WI

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Wauwatosa, WI ยท On-site

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Wauwatosa, WI ยท On-site

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Wauwatosa, WI ยท On-site

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Wauwatosa, WI ยท On-site

$14.25 - $17/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Clerk

Brookfield, WI ยท On-site

$13 - $16.25/hr

The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS * Provide customers with accurate, prompt and courteous service * Process orders with proper ...

Deli Clerk

Brookfield, WI ยท On-site

$13 - $16.25/hr

The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS * Provide customers with accurate, prompt and courteous service * Process orders with proper ...

The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS * Responsible for food preparation * Prepare a variety of meals in steamers, ovens or deep ...

Deli Clerk I

Hales Corners, WI ยท On-site

$13.50 - $16.75/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Salem, WI ยท On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Hales Corners, WI ยท On-site

$13.50 - $16.75/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Hales Corners, WI ยท On-site

$13.50 - $16.75/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Kenosha, WI ยท On-site

$13.50 - $16.75/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS * Responsible for food preparation * Prepare a variety of meals in steamers, ovens or deep ...

Deli Clerk I

Hales Corners, WI ยท On-site

$13.50 - $16.75/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Salem, WI ยท On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Deli Clerk I

Salem, WI ยท On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Showing results 21-40

Deli Manager information

See Racine, WI salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for deli manager in Racine, WI is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.86 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What are the most commonly searched types of Deli jobs in Racine, WI? The most popular types of Deli jobs in Racine, WI are:
What job categories do people searching Deli Manager jobs in Racine, WI look for? The top searched job categories for Deli Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Deli Manager jobs? Cities near Racine, WI with the most Deli Manager job openings:
Infographic showing various Deli Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,854 per year, or $18.2 per hour.

Deli Cook

Sendik's

Franklin, WI โ€ข On-site

Full-time

Re-posted 4 days ago


Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
  • Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
  • Observe and evaluate trends to determine the type and quantity of food to produce
  • Support special event stations (ex. Fish Fry), including Sendik's and customer events
  • Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
  • Maintain and update daily and weekly reports (sanitation, temperature and cooling logs)
  • Ensure the kitchen is clean, organized and ready each day
  • Assist with training and coaching of new associates within the Deli Department
  • Assist with events when needed, including Sendik's events and customer events
  • Package, price and label Deli items
  • Assist Deli Department with stocking, rotating and facing the Deli wall
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Previous cooking experience preferred
  • Ability to work effectively under pressure, in a fast paced environment
  • Proficient knife handling skills
  • Eagerness to interact with customers
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds