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Deli Manager Jobs in Manning, SC (NOW HIRING)

Alex Lee

Deli/Bakery Manager

Sumter, SC · On-site

$14.50 - $19.50/hr

... deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...

IGA Southeast

Deli/Bakery Manager

Sumter, SC · On-site

$14.50 - $19.50/hr

... deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...

IGA Southeast

Deli/Bakery Manager

Sumter, SC · On-site

$14.50 - $19.50/hr

... deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...

Alex Lee

Bench - Deli/Bakery Manager - Sumter Area

Sumter, SC · On-site

$14.50 - $19.50/hr

... deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...

Alex Lee

Assistant Deli/Bakery Manager FT

Sumter, SC · On-site

Ensure guests receive polite, friendly service from the deli/bakery department hosts. * Achieve ... Performs all other duties as assigned by management. * Friendly, outgoing personality. * Ability to ...

IGA Southeast

Deli Cook PT

Turbeville, SC · On-site

Perform all other duties as assigned by management. * Perform PA announcements. Qualifications ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

Alex Lee

Bluebird Kitchen Manager

Lake City, SC · On-site

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

KJ's Market

Bluebird Kitchen Manager

Lake City, SC

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

KJ's Market

Bluebird Kitchen Manager

Kingstree, SC · On-site

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

KJ's Market

Bluebird Kitchen Manager

Lake City, SC · On-site

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

KJ's Market

Bluebird Kitchen Manager

Kingstree, SC

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

Alex Lee

Bluebird Kitchen Manager

Kingstree, SC · On-site

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

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How much do deli manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for deli manager in Manning, SC is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.66 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What are the most commonly searched types of Deli jobs in Manning, SC? The most popular types of Deli jobs in Manning, SC are:
What job categories do people searching Deli Manager jobs in Manning, SC look for? The top searched job categories for Deli Manager jobs in Manning, SC are:
What cities near Manning, SC are hiring for Deli Manager jobs? Cities near Manning, SC with the most Deli Manager job openings:
Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Manning, SC as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,518 per year, or $18 per hour.

Deli/Bakery Manager

Alex Lee

Sumter, SC • On-site

$14.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Alex Lee rating

5.2

Company rating: 5.2 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

46th of 49 rated food wholesalers

Job description

Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K

1. Ensure guests receive polite, friendly service from the deli/bakery department staff.
2. Achieve budgeted sales, shrink and profits for the deli/bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Floco Foods standards.
6. Maintain sanitation and safety throughout the department according to Floco Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.


1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.

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