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Deli Manager Jobs in Hanover, MA (NOW HIRING)

Jetro / Restaurant Depot

Deli Manager

Needham, MA · On-site

$23.16 - $28.85/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Jetro Restaurant Depot

Deli Manager

Needham, MA · On-site

$23.16 - $28.85/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Assistant Deli Manager

Avon, MA · On-site

$18 - $18.60/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Shaw's

Deli Manager

Marshfield, MA · On-site

$16.75 - $22.75/hr

Assistant Deli Manager, Deli clerks, and any other clerk working in the Deli Department. ESSENTIAL JOB FUNCTIONS: • Manage and accountable for all aspects of the operation and supervision of the ...

Shaw's

Deli Manager

Boston, MA

$17.75 - $24/hr

The Deli Manager is responsible for the direct supervision of the Deli Department operations including providing customer service and assuring that associates are following company policies and ...

Jetro Restaurant Depot

Assistant Deli Manager

Avon, MA · On-site

$18 - $18.60/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Shaw's

Deli Manager

Boston, MA · On-site

$17.75 - $24/hr

Assistant Deli Manager, Deli clerks, and any other clerk working in the Deli Department. ESSENTIAL JOB FUNCTIONS: • Manage and accountable for all aspects of the operation and supervision of the ...

Shaw's

Deli Manager

Marshfield, MA

$16.75 - $22.75/hr

The Deli Manager is responsible for the direct supervision of the Deli Department operations including providing customer service and assuring that associates are following company policies and ...

The Fresh Market Inc

Deli Manager

Hingham, MA · On-site

$22.08 - $27.60/hr

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention ...

The Fresh Market Inc

Deli Manager

Hingham, MA · On-site

$22.08 - $27.60/hr

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention ...

The Fresh Market Inc

Deli Manager

Hingham, MA · On-site

$22.08 - $27.60/hr

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention ...

The Fresh Market Inc

Deli Manager

Hingham, MA · On-site

$22.08 - $27.60/hr

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention ...

The Fresh Market, Inc.

Deli Manager

Hingham, MA

$22.08 - $27.60/hr

As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention ...

Ahold Delhaize

PT Clerk - Deli - 0494 (498972)

Foxboro, MA · On-site

$14.75 - $18.25/hr

Deli Manager Role Purpose Join our Deli team as a Deli Associate, where you will be at the heart of our fresh-food operations. You will be responsible for creating an outstanding customer experience ...

Roche Brothers

Deli/Seafood- Assistant Manager

Medfield, MA · On-site

$16.75 - $22.75/hr

Overview The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department to ...

Roche Bros. Supermarkets

Deli/Seafood Manager

Watertown, MA · On-site

$17.75 - $24/hr

... managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO). * Commit to the "Golden Rule" and work with other associates to build a strong deli/seafood team. * Promote the ...

Roche Bros Supermarkets

Deli/Seafood Manager

Watertown, MA · On-site

$17.75 - $24/hr

... managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO). * Commit to the "Golden Rule" and work with other associates to build a strong deli/seafood team. * Promote the ...

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How much do deli manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for deli manager in Hanover, MA is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $22.07 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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What cities near Hanover, MA are hiring for Deli Manager jobs?

Cities near Hanover, MA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Hanover, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $42,122 per year, or $20.3 per hour.

Deli Manager

Jetro / Restaurant Depot

Needham, MA • On-site

$23.16 - $28.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Job Summary

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily deli operations to ensure product availability, quality, and presentation
  • Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels
  • Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address concerns
  • Ensure compliance with food safety regulations and internal audit standards
  • Maintain cleanliness, organization, and sanitation throughout the deli department
Qualifications
  • Previous experience in deli, food service, retail, or warehouse operations
  • Strong understanding of food safety, sanitation, and product handling
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Ability to manage multiple priorities
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a deli or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms