ZipRecruiter

Log In

1

Deli Manager Jobs in Springfield, MA (NOW HIRING)

GEISSLERS SUPERMARKET INC

Deli Manager

East Windsor, CT

$15.75 - $21.50/hr

Follow approved Deli/Seafood department plans for effective space management based on product movement, consumer demand, and on profitability. * Monitors the receiving and unloading of Deli/Seafood ...

Pride

Pride Kitchen Manager

Hadley, MA · On-site

$18 - $20/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Pride

Pride Kitchen Manager

Northampton, MA · On-site

$18 - $20/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

GPM Investments LLC

Pride Kitchen Manager

Hadley, MA

$18 - $20/hr

Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team ...

Pride

Pride Kitchen Manager

Northampton, MA

$18 - $20/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Pride

Pride Kitchen Manager

Hadley, MA · On-site

$18 - $20/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

GPM Investments LLC

Pride Kitchen Manager

Hadley, MA

$18 - $20/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

East Hartford, CT · On-site

$14 - $17.25/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

East Hartford, CT · On-site

$14 - $17.25/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

East Hartford, CT · On-site

$14 - $17.25/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

East Hartford, CT · On-site

$14 - $17.25/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

ShopRite

ShopRite - Appy/Deli Clerk

Vernon, CT

$13.75 - $17/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

next page

Showing results 1-20

All JobsDeli Manager JobsDeli Manager Jobs in Springfield, MA

Deli Manager information

See Springfield, MA salary details

$8

$19

$28

How much do deli manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for deli manager in Springfield, MA is $19.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.06 per hour, depending on experience, location, and employer.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, ordering supplies, and ensuring compliance with health regulations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals like surgeons, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Most such roles are rare and involve demanding schedules or significant responsibility.

What is the highest paying food job?

In the food industry, executive chef and culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often certification or formal culinary education. Management positions such as food service directors or restaurant owners can also offer high earnings depending on the scale and success of the operation.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

How much does a deli manager at Costco make?

A deli manager at Costco typically earns an average annual salary of around $50,000 to $70,000, depending on experience and location. The role involves supervising deli operations, managing staff, and ensuring product quality and safety standards.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What job categories do people searching Deli Manager jobs in Springfield, MA look for? The top searched job categories for Deli Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Deli Manager jobs? Cities near Springfield, MA with the most Deli Manager job openings:
Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Springfield, MA as of June 2026, with employment types broken down into 2% As Needed, 18% Full Time, 79% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,228 per year, or $19.3 per hour.
Deli Manager

Deli Manager

GEISSLERS SUPERMARKET INC

East Windsor, CT

$15.75 - $21.50/hr

Full-time

Posted 2 days ago

Geissler's Supermarket rating

7.2

Company rating: 7.2 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Summary:

To provide quality customer service, directing and supervising all functions and activities of the Deli/ Seafood Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Deli/Seafood department in an efficient manner within store policies.

Essential Duties and Responsibilities:

  • Performs duties in a safe and efficient manner.
  • Responsible for enforcing safety and sanitation standards.
  • Greets all customers and provides them with quality customer service. 
  • Assigns, and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations.
  • Ensures that all department personnel are trained in the store’s methods of performing department activities.
  • Performs employee relations activities related to direct report accountability (hiring, scheduling, performance reviews, disciplinary actions etc.,)
  • Responsible for managing the schedules for all direct reports by ensuring adequate coverage daily as well as vacations and call out coverage.
  • Responsible for following and enforcing proper department dress code policy. 
  • Responsible for meeting weekly payroll budget.
  • Responsible for meeting gross margin and target goals and monthly sales projection.
  • Responsible for the weekly/monthly department buy/sell. 
  • Responsible for managing the workload allocation for all direct reports.
  • Follow approved Deli/Seafood department plans for effective space management based on product movement, consumer demand, and on profitability.
  • Monitors the receiving and unloading of Deli/Seafood merchandise to:
    • Ensure that Deli/Seafood receiving accurately reflects the items and counts listed on vendor invoices.
    • Ensure accurate billing and pricing. o Confirm quality, code dates, counts, and condition.
    • Enforce receiving procedures according to store policy.
  • Orders and maintains inventory to ensure freshness, product quality and turnover to maximize sales and minimize out-of-stock or overstocks.
  • Ensures that all Deli/Seafood products or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
  • Ensures that refrigerated cases and other displays are stocked and properly faced at all times in accordance with department standards.
  • Plans and builds the department displays for maximum sales and turnover.
  • Responsible for monthly inventories and meeting margin. 
  • Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
  • Monitors and maintains shrink logs daily and reacts to excessive shrink.
  • Verifies front-end (POS) accuracy and integrity.
  • Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
  • Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
  • Meets the physical requirements to perform the job functions listed above. 
  • Performs other duties as assigned or requested. 
     

Competencies:

  • Friendly
  • Strong leadership skills.
  • Must be available for opening, closing, and weekend shifts.
  • Must be available to work up to 35 to 40 hours per scheduled work week.
  • Proficient understanding of cleaning and sanitation practices. 
  • Excellent customer service skills.
  • Self-starter ability.
  • Integrity
  • Good communication and listening skills.
  • Attention to detail and organization.
  • Time commitment
  • Ability to lift (up to a minimum of 50 lbs.)
  • Math skills necessary to supervise and handle department operations.

Education/Experience:  

  • Minimum of a high school education or equivalent, with some college preferred.
  • Minimum three years of experience preferably in a Deli/Seafood environment or similar.
  • ServeSafe Certified.
  • Be thoroughly familiar with all products carried in the Deli Department.

Apply