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Deli Manager Jobs in Gooding, ID (NOW HIRING)

M&W Markets

Deli Clerk

Gooding, ID · On-site

$14 - $17.25/hr

They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean ...

Costco Wholesale Corporation

Service Deli Clerk

Twin Falls, ID · On-site

$12.75 - $15.75/hr

Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and purchases needed supplies and ingredients for the day's production. * Cleans and sanitizes deli work ...

Walmart

Deli/Bakery Team Associate

Twin Falls, ID · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #3897 252 CHENEY DR W, TWIN FALLS, ID, 83301, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Pilot Flying J

Deli Baker

Jerome, ID · On-site

$12.80 - $17.35/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Jerome, ID

$12.80 - $17.35/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Jerome, ID · On-site

$12.80 - $17.35/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Flying J

Deli Baker

Jerome, ID

$12.80 - $17.35/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Jerome, ID · On-site

$12.80 - $17.35/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Gooding, ID

Deli Manager information

See Gooding, ID salary details

$8

$19

$28

How much do deli manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for deli manager in Gooding, ID is $19.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.06 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Gooding, ID?

The most popular types of Deli jobs in Gooding, ID are:

What job categories do people searching Deli Manager jobs in Gooding, ID look for?

The top searched job categories for Deli Manager jobs in Gooding, ID are:

What cities near Gooding, ID are hiring for Deli Manager jobs?

Cities near Gooding, ID with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Gooding, ID as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $40,153 per year, or $19.3 per hour.

Deli Department Assistant Manager

Ridley's Family Markets, Inc.

Jerome, ID • On-site

Full-time

Re-posted 25 days ago

Ridley's Family Markets rating

4.7

Company rating: 4.7 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

107th of 124 rated grocery stores

Job description

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
Service Deli Assistant Managers are responsible for ensuring that team members provide exceptional guest service, while achieving sales and profit margin goals. This includes ensuring guest satisfaction, driving sales, building sales skills and product knowledge. Effective Assistant Managers maximize productivity and profitability by balancing sales and expenses, identifying sales opportunities and setting guest service standards. They must demonstrate knowledge of the department's purpose and goals and have the skills to help team members achieve those goals.
  1. Train, coach and observe team members in serving guests.
  2. Have strong working knowledge of deli department equipment with ability to teach team and others all fundamental operations of equipment (mixing, scaling, cooking, frying, slicing, finishing, etc.).
  3. Provide input into merchandising decisions to the store and department managers.
  4. Implement the marketing strategy, cross merchandising and sales programs throughout the deli department.
  5. Resolve guest and team complaints in a timely and satisfactory manner.
  6. Lead team members to accomplish store and department goals.
  7. Manage sales, gross profit margin, labor-scheduling and deli department standards.
  8. Be proficient in all store technology (Ordering, POS system, etc.).

Requirements
  1. Education/Training: High School Diploma, some college preferred. Possess a vast product knowledge of Deli related products along with a willingness to learn.
  2. Experience: Minimum of 1-3 years retail experience.
  3. Skills/Knowledge: Strong leadership and analytical skills.
  4. Excellent guest service skills.
  5. Excellent verbal and written communication skills with the ability to communicate clearly and effectively in all situations.
  6. Strong problem-solving and organizational skills.
  7. Ability to lead and develop others.
  8. Ability to handle multiple projects and task with a high attention to detail.
  9. Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business.
  10. Ability to stand for an extended period of time. Move and handle boxes of merchandise and fixtures throughout the store, which entails lifting and perform all functions as set forth.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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