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Deli Associate Jobs in Gooding, ID (NOW HIRING)

M&W Markets

Deli Clerk

Gooding, ID

$14 - $17.25/hr

Deli clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within ...

M&W Markets

Deli Clerk

Gooding, ID · On-site

$14 - $17.25/hr

Deli clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within ...

M&W Markets

Deli Clerk

Gooding, ID

$14 - $17.25/hr

Deli clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within ...

Walmart

Deli/Bakery Team Supervisor

Jerome, ID · On-site

$20 - $33/hr

Location Walmart Supercenter #2831 2680 S LINCOLN AVE, JEROME, ID, 83338, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

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Deli Associate information

See Gooding, ID salary details

$9

$15

$18

How much do deli associate jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for deli associate in Gooding, ID is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.49 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, the difficulty depends on individual experience and the specific workplace.
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Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Gooding, ID as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,296 per year, or $15 per hour.

Retail Deli Associate - C-Store

Shoshone, ID • On-site

Coop Shared Services, LLC
See more jobs at Coop Shared Services, LLCexternal

$14.25 - $16.50/hr

Full-time

Re-posted 12 days ago

Job description

The position of Deli Attendant is of great significance to Valley Wide Cooperative. A person in this position is accountable for safe food handling, along with a strong customer service emphasis. This is a safety-sensitive position. 


Job Summary:

These are the basic requirements of the position and must be performed competently.

  • Acknowledge all customers, employees and vendors.
  • Assist customers with food orders.
  • Maintain a clean and organized work area.
  • Answer multiple phone lines.
  • Restock items as time allows.
  • Assist other employees.
  • Other duties as assigned.

ESSENTIAL JOB QUALIFICATIONS/PREREQUISITES:

  • High School diploma or GED preferred.
  • Previous customer service experience preferred.
  • Must be willing to become certified in safe food handling upon hire.
  • Acknowledge all customers, employees and vendors in a friendly and appropriate manner.
  • Ability to multitask and determine order of need and task priority based on level of importance.
  • Ability to communicate using proper telephone etiquette with customers, other employees and vendors.
  • Must have a strong team player focus in all interactions.
  • Ability to properly handle money, give change and record multiple transactions efficiently and accurately.
  • Must exhibit a professional and positive image.

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