Team Leader
Dothan, AL · On-site
General Manager/Assistant Manager Job Type: Non-Exempt Education: High School Diploma or equivalent ... This is for a position at a McAlister's Deli corporate location
Dothan, AL · On-site
General Manager/Assistant Manager Job Type: Non-Exempt Education: High School Diploma or equivalent ... This is for a position at a McAlister's Deli corporate location
Dothan, AL · On-site
General Manager/Assistant Manager Job Type: Non-Exempt Education: High School Diploma or equivalent ... This is for a position at a McAlister's Deli corporate location
Dothan, AL · On-site
$11 - $14.25/hr
General Manager/Assistant Manager Job Type: Hourly/Part-Time Education: High School Diploma or ... This is for a position at a McAlister's Deli corporate location
Dothan, AL · On-site
$11 - $14.25/hr
General Manager/Assistant Manager Job Type: Hourly/Part-Time Education: High School Diploma or ... This is for a position at a McAlister's Deli corporate location
$8.09 - $9.75
2% of jobs
$9.75 - $11.42
3% of jobs
$11.42 - $13.09
10% of jobs
$14.15 is the 25th percentile. Wages below this are outliers.
$13.09 - $14.76
16% of jobs
The median wage is $16.13 / hr.
$14.76 - $16.43
23% of jobs
$16.43 - $18.10
17% of jobs
$18.59 is the 75th percentile. Wages above this are outliers.
$18.10 - $19.77
13% of jobs
$19.77 - $21.44
6% of jobs
$21.44 - $23.10
5% of jobs
$23.10 - $24.77
2% of jobs
$24.77 - $26.44
2% of jobs
$8
$17
$26
Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.
| Aspect | Deli Manager |
|---|
| Credentials | High school diploma or equivalent; experience in food service management |
|---|---|
| Work Environment | Supervises deli staff, manages inventory, oversees daily operations |
| Employer & Industry | Grocery stores, supermarkets, food retail |
| Search & Comparison Intent | Understanding managerial roles, responsibilities, and qualifications |
The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.
The most popular types of Deli jobs in Dothan, AL are:
The top searched job categories for Deli Manager jobs in Dothan, AL are:
Cities near Dothan, AL with the most Deli Manager job openings:

4.9
Based on 294 frontline employees who took The Breakroom Quiz
66th of 107 rated fast food restaurants
SHIFT LEADER – MCALISTER’S
Title of the position:
Restaurant Shift Leader
Department:
Restaurant Operations
Reporting:
General Manager/Assistant Manager
Job Type:
Non-Exempt
Education:
High School Diploma or equivalent
Location:
Overall responsibility:
The Restaurant Shift Leader contributes to the success of McAlister’s Corporation through assisting in the daily operations of the restaurant. The Shift Leader’s responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members. Shift Leader is also responsible for handling issues with team members, food suppliers and guest directly, then escalates them to the General Manager/Assistant Manager when necessary.
Key areas of responsibility:
· The ability to provide supervision during assigned shifts.
· Provides team members, and guests with a positive experience and atmosphere.
· Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
· Monitors speed of service to ensure a positive guest experience.
· Handle guest comments and complaints.
· Supervise daily shifts to ensure McAlister’s standards, product quality and cleanliness is maintained.
· Assist in the ongoing training of team members, including new hires as well as existing staff to make certain McAlister’s procedures and processes are followed. Performs line checks as necessary.
· Enforce uniform policy and standards.
· Ensures proper cash handling procedures are followed.
· Opening and closing of restaurant in the absence of upper management.
· All other duties as assigned by management.
Secondary Functions:
· Confident in the ability to supervise
· Safety and sanitation fundamentals
· Adaptive to change
· Ability to work as a team
· Ability to multi-task
· Organized
· High levels of stamina and the ability to overachieve
Qualifications:
· High School diploma or equivalent.
· Minimum of 1 year experience within the food service industry; supervisory experience a plus but not required.
· Worked in a fast paced environment.
· Retail experience
Physical Requirements:
· Must be able to work in a fast paced, high energy, and physically demanding environment.
· Must be able to spend 90% of working time standing.
· Must be able to spend 10% of working time sitting.
· Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking.
· Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping.
· Must be able to carry loads greater than 25 pounds, and be able to transport up to 50 pounds regularly.
· Must be able to communicate clearly with our Guests and team members in the primary language of the restaurant, specific to location. (Primarily English).
· Must be able to hear with 100% accuracy with correction.
· Must be able to see to 20/20 vision with correction.
· Reliable transportation.
About Our Benefits:
Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:
· Paid Time Off
· Free Wellness Services
· 401(k) with Generous Match for Those 21 and Older
· Flexible Hours
· Promotion From Within
· Discounted Meals
· Free Branded Swag
· Safety Shoe Purchase Program
· Gym Membership Discounts
· Access to Advanced Pay
· Affordable Lifestyle and Wellbeing Benefits
· Tips, and More!
This is for a position at a McAlister’s Deli corporate location
Get the full story on Breakroom
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McAlister's Deli is a well-known establishment in the foodservice industry, situated in Sandy Springs, Georgia, USA. Established in 1989, the deli has evolved into a renowned fast-casual restaurant franchise known for its sandwiches, giant spuds, salads, desserts, and McAlister's famous sweet tea. Its menu is designed with variety in mind to cater to the different taste buds of their wide customer base. With the vision to create a unique and comfortable dining experience, the company thrives on the mission to deliver handcrafted sandwiches and a warm environment that leaves a lasting impression on its customers.
Food services and drinking places and restaurants
501 - 1,000 Employees
Sandy Springs, GA, US