ZipRecruiter

Log In

1

Deli Manager Jobs in Cold Spring, MN (NOW HIRING)

SCHEELS

Part Time Barista

Saint Cloud, MN · On-site

$15/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...

Scheels

Full Time Barista

Saint Cloud, MN · On-site

$17/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...

SCHEELS

Full Time Barista

Saint Cloud, MN

$17/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...

Scheels

Part Time Barista

Saint Cloud, MN · On-site

$15/hr

Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors * Follow all food ...

previous page

Showing results 21-31

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Cold Spring, MN

Deli Manager information

See Cold Spring, MN salary details

$8

$18

$28

How much do deli manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for deli manager in Cold Spring, MN is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $20.58 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Cold Spring, MN?

The most popular types of Deli jobs in Cold Spring, MN are:

What job categories do people searching Deli Manager jobs in Cold Spring, MN look for?

The top searched job categories for Deli Manager jobs in Cold Spring, MN are:

What cities near Cold Spring, MN are hiring for Deli Manager jobs?

Cities near Cold Spring, MN with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Cold Spring, MN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,305 per year, or $18.9 per hour.

C-Store Associate - Eden Valley

NUWAY-K&H COOPERATIVE

Eden Valley, MN • On-site

$15 - $20/hr

Full-time

Re-posted 16 days ago

Job description

CLERK JOB DESCRIPTION: Deliver friendly, honest, and focused customer service by being part of the Companies team! If you have great attention to detail, enjoy working with people, and take pride in everything you do this is a great fit for you! We offer a variety of tasks to keep your day fresh, such as: operating a cash register, preparing deli and pizza products, restocking products, provide excellent customer service, and maintaining the interior and exterior of the store appearance.
  1. Use excellent customer service skills
  2. Strong work ethic and integrity
  3. Greet and thank every customer that enters our store
  4. Must be able to work weekends, days, nights, and holidays (talked about during interview)
  5. Inspired by the merchandise we sell and open to working in all areas including cashiering, stocking, food preparation, and propane fills
  6. Know our store promotions to increase sales
  7. Ability to educate our customers to increase sales
  8. Walk the store at the beginning of your shift, and at proper intervals during assigned shift to check any areas that need attention
  9. Properly manage money in register assigned and balance at end of shift avoiding over/shorts
  10. Answer the telephone in a professional manner and take every opportunity to provide excellent service to the potential customer on the phone
  11. Be proactive with "drive offs" and take ownership of the fuel bays being used during your shift
  12. Maximize sales by ensuring customers have purchased everything needed on their visit
  13. Can perform basic math with ability to make correct change
  14. Strong attention to detail
  15. Able to walk and stand for 100% of shift
  16. Ability to work in heated and/or freezer area for stocking purposes
  17. Able to lift, carry, or push up to 35 lbs.
  18. Previous cashier experience a plus, but is not required
  19. Proven excellent attendance
  20. Attending or completion of high school diploma or equivalent

Apply