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Deli Manager Jobs in Butler, PA (NOW HIRING)

Kwik Fill

Deli Manager

Grove City, PA · On-site

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation with the store management. The Food Service Department Director and Food Service Managers will ...

Kwik Fill

Deli Manager

Grove City, PA · On-site

$1.9K/wk

Position Purpose The Deli Manager shares responsibility for the store's food management operation with the store management. The Food Service Department Director and Food Service Managers will ...

Parkhurst Dining

Deli

Grove City, PA · On-site

$14.25 - $19.25/hr

ESSENTIAL FUNCTIONS 1. Prepare all Deli items to order and in a timely manner. 2. Prepare service ... Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our ...

ST BARNABAS HEALTH SYSTEM

Deli Clerk

Beaver, PA · On-site

$10 - $15/hr

Deli Clerk At St. Barnabas Health System, you have the opportunity to embark on a meaningful and ... Performing any additional duties assigned by management. What You Will Bring: * Communicate ...

ST BARNABAS HEALTH SYSTEM

Deli Clerk

Rochester, PA · On-site

$10 - $15/hr

Deli Clerk At St. Barnabas Health System, you have the opportunity to embark on a meaningful and ... Performing any additional duties assigned by management. What You Will Bring: * Communicate ...

Jasons Deli

Assistant Manager

Cranberry Township, PA

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Jason's Deli

Assistant Manager

Cranberry Township, PA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Jasons Deli

Shift Supervisor

Cranberry Township, PA

$15 - $20/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Jason's Deli

Shift Supervisor

Cranberry Township, PA · On-site

$15 - $20/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Jason's Deli

Kitchen Team Member

Cranberry Township, PA · On-site

$15 - $17/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Jasons Deli

Kitchen Team Member

Cranberry Township, PA

$15 - $17/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

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Deli Manager information

See Butler, PA salary details

$8

$17

$26

How much do deli manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for deli manager in Butler, PA is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $19.09 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Butler, PA?

The most popular types of Deli jobs in Butler, PA are:

What job categories do people searching Deli Manager jobs in Butler, PA look for?

The top searched job categories for Deli Manager jobs in Butler, PA are:

What cities near Butler, PA are hiring for Deli Manager jobs?

Cities near Butler, PA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Butler, PA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $36,394 per year, or $17.5 per hour.

Deli Manager

Kwik Fill

Grove City, PA • On-site

$1.9K/wk

Full-time

Re-posted 14 days ago

Kwik Fill rating

4.3

Company rating: 4.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

39th of 47 rated convenience stores

Job description

Pay Rates: Minimum Pay: $16.55 and Max Pay: $18.55 .
1914 Leesburg - Grove City Rd., Grove City, Pennsylvania 16127
Company Conformance Statements
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, customers, contractors, and suppliers.
  • Work effectively as a team contributor on all assignments.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store.

Position Purpose
The Deli Manager shares responsibility for the store's food management operation with the store management. The Food Service Department Director and Food Service Managers will provide support in training recommendations and ensure compliance with company food service policies and procedures regarding food products and recipes, food store inspection, and general food safety compliance.
Position Description - Essential Functions, Duties, and Responsibilities
  • Manage daily activities of employees to improve sales performance.
  • Supervise employees in various duties such as cooking, serving, packaging, and operating counters.
  • Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
  • Assists the Manager in the preparation and completion of food product inventory and sales budgets to meet department goals.
  • Schedules and assigns job duties for associates.
  • Assist in interviewing, hiring, and training associates.
  • Provide training to staff on company policies and sales guidelines.
  • Respond to queries and complaints from customers.
  • Ensure employees follow company policies and store rules.
  • Ensure that products are properly labeled with prices and dates.
  • Monitor and maintain stock inventory levels to avoid over and under-stock problems.
  • Operate and maintain all food preparation machines and equipment.
  • Receive, unload, and stock food items.
  • Adheres to state-specific sanitary inspection guidelines regarding sanitary facilities and controls, food storage and protection, equipment utensils, hygiene, and food handler activities.
  • Wears and enforces any required dress code to include, including hats, hair nets, closed toes shoes, gloves, etc.
  • Performs other duties assigned by the Manager, Assistant Manager, Food Service Manager, Director of Food Service, or District Manager.

Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions of this position.
Qualifications
  • Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of employment. Current employees must be food certified prior to promotion into the Deli Manager classification.
  • National exam programs are those approved by ANSI (American Standards Institute) using the Conference of Food Protection certified food protection manager standards.

Competencies/Skills
  • Ability to multi-task
  • Organizational and communication skills
  • Mechanical skills

Work Environment
  • While performing the duties of this job, works in a typical retail convenience store setting.

Physical Demands
  • Incumbent must be able to lift up to fifty pounds
  • Bending and twisting
  • Standing, walking, or sitting for prolonged periods

Programs/Equipment Used
  • Various types of food preparation equipment
  • Coffee, cappuccino, beverage dispensers, and creamer machines
  • Refrigeration cases, freezers, and condensers

Required Education and Experience
  • High School Diploma or greater
  • 1-2 years of experience in a food service position
  • Certification in Sure Food Manager Workshop through RTO, or approved equivalent. (See Qualifications)

Internal
INDKFM

What Kwik Fill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Kwik-Fill

Sourced by ZipRecruiter

Kwik-Fill is an established player in the petroleum industry based in Warren, PA, US. The company operates a network of gasoline and diesel fuel stations that provide automotive services to a large client base predominantly in the North-Eastern states of the US. The foundations of Kwik-Fill were laid in the year 1960 and the organization has since then made several leaps in the realm of petroleum product retailing with a pledge to offering quality products and sound customer service. Kwik-Fill's mission is rooted in the concept of continually improving their services to meet the changing needs of customers, while maintaining a commitment to the communities they serve. Over the years, Kwik-Fill has established itself as a trusted fuel source and has made notable contributions to local economies through its robust presence.

Industry

Gasoline stations and food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Warren, PA, US

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