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Deli Manager Jobs in Awendaw, SC (NOW HIRING)

Jersey Mike's Subs

Deli Slicer

Mount Pleasant, SC

$17/hr

Jersey Mike's Subs - Urgent Deli Slicer Needed! Are you ready to work in a fun , loving environment where your personality shines? Do you want to be part of a team that makes every customer ...

Jersey Mike's Subs

Deli Slicer

Mount Pleasant, SC · On-site

$17/hr

Jersey Mike's Subs - Urgent Deli Slicer Needed! Are you ready to work in a fun , loving environment where your personality shines? Do you want to be part of a team that makes every customer ...

Lowes Foods

Deli Clerk FT

Mount Pleasant, SC · On-site

$14 - $17/hr

To provide excellent guest service through deli department activities. 1. Provide polite, friendly ... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ...

Alex Lee

Deli Clerk PT

Johns Island, SC · On-site

$18/hr

To provide excellent guest service through deli department activities. Pay starts at $18 / hour All ... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ...

The Fresh Market Inc

Deli Specialist

Mount Pleasant, SC · On-site

$500/wk

As the Deli Specialist , you will provide deli department excellence, ensuring product freshness ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

The Fresh Market Inc

Deli Specialist

Mount Pleasant, SC · On-site

$500/wk

As the Deli Specialist , you will provide deli department excellence, ensuring product freshness ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Walmart

Deli/Bakery Team Associate

Mount Pleasant, SC · On-site

$18 - $31/hr

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #632 1481 N HIGHWAY 17, MOUNT PLEASANT, SC, 29464, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

Walmart

Deli/Bakery Team Associate

Charleston, SC · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #2348 1231 FOLLY RD, CHARLESTON, SC, 29412, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

North Charleston, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #1359 7400 RIVERS AVE, NORTH CHARLESTON, SC, 29406, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Moncks Corner, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #1146 511 N HIGHWAY 52, MONCKS CORNER, SC, 29461, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Anchor Sign Inc.

Account Manager

Charleston, SC · On-site

... Deli, WoodSpring Suites, Moe's Southwest Grill, Lidl, Mattress Firm, Panera Bread Company, Warby ... This position plays a critical role in the client project management process, managing fast-paced ...

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Showing results 21-40

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Awendaw, SC

Deli Manager information

See Awendaw, SC salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for deli manager in Awendaw, SC is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.10 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What cities near Awendaw, SC are hiring for Deli Manager jobs?

Cities near Awendaw, SC with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Awendaw, SC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,388 per year, or $18.5 per hour.

Deli Slicer

Jersey Mike's Subs

Mount Pleasant, SC

$17/hr

Full-time

Re-posted 6 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 866 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants

Job description

Jersey Mike's Subs - Urgent Deli Slicer Needed!

Are you ready to work in a fun, loving environment where your personality shines? Do you want to be part of a team that makes every customer experience memorable? If so, Jersey Mike's Subs is the perfect place for you!

Join our dynamic team and help us serve our authentic taste - Mike's Way! As a Deli Slicer, you will have the opportunity to slice premium meats and cheeses right in front of our customers, creating the most delicious submarine sandwiches available. Enjoy a vibrant work atmosphere while gaining valuable skills and working alongside highly skilled colleagues who value excellence and teamwork.

Key Responsibilities:

  • Slice premium meats and cheeses with precision
  • Provide exceptional customer service with a friendly demeanor
  • Maintain a clean and organized work area
  • Engage with customers to enhance their dining experience

Requirements:

  • Customer service focus and a positive attitude
  • Reliable transportation and flexible work schedule
  • Professional appearance and commitment to quality
  • Ability to lift 10-15 lbs repeatedly

Benefits:

  • Competitive pay and tips
  • In-house training and development opportunities
  • Employee discounts and flexible scheduling
  • Closed on Thanksgiving, Christmas
  • Great co-workers and a supportive team environment!

Location: Mt. Pleasant, SC 3010 S Morgans Point Rd, Mt Pleasant, SC 29466, USA

Don't miss out! Jersey Mike's Subs is excited to welcome you to our enthusiastic team. Apply now and start your journey in a rewarding and spirited workplace!

Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a "Sub Above", and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Education:no requirementsEmployment Type: FULL_TIME

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

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Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

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